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Perfect Pumpkin Bisque

$12.00

A fantastic first course, or even a light meal on the go, this thick and smooth soup is enhanced with hints of ginger, celery and a dash of red wine. 4 servings (1 litre).

Food items may appear slightly different than pictured.

Description

A fantastic first course, or even a light meal on the go, this thick and smooth soup is enhanced with hints of ginger, celery and a dash of red wine. 4 servings (1 litre).

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Cook Time

45-60 mins

Prep Time

0-15 mins

Split

1, 2, 3, 4

Nutritional Info

Per 1 cup serving

  • 194 calories
  • 7g fat
  • 492mg sodium
  • 25g carbs
  • 3g fibre
  • 5g protein
  • 4 points

Cooking Instructions

Total Time: approx. 5-10min, Stovetop or Microwave

This soup is ready to eat and just needs to be heated, from frozen or thawed.

  1. Warm soup in the microwave or on the stove just until it barely starts to bubble – don’t let it boil hard or it may separate.
  2. Add a few tablespoons of water if soup is too thick.

This is a great first course to an elegant meal, or is satisfying enough to be your main course. Enjoy!