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Philly Cheesesteak Quesadillas (NEW)

5***** REVIEWS!

Homemade quesadilla recipe ready in under 30 minutes. Flour tortillas filled with beef, peppers, onions and mushrooms and loaded with cheese, then cooked until tortillas are crispy.

$31.00 DOWNSIZED-2-3-SERVINGS
$50.00 FULLSIZED-4-6-SERVINGS
Gluten Free
Food items may appear slightly different than pictured.

Description

5***** REVIEWS!

Spice up your weeknight with homemade quesadilla recipe ready in under 30 minutes. Flour tortillas filled with beef, peppers, onions and mushrooms and loaded with cheese, then cooked until tortillas are crispy.

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Gluten Free

No, Yes

Nutritional Info

Philly Cheesesteak Quesadilla Recipe
Amount Per Serving
Calories 662         Calories from Fat 414
% Daily Value*
Fat 46g                                  71%
Saturated Fat 18g               113%
Cholesterol 111mg            37%
Sodium 974mg                  42%
Potassium 835mg            24%
Carbohydrates 25g           8%
Fiber 3g                                 13%
Sugar 6g                                  7%
Protein 36g                        72%
Vitamin A 1411IU            28%
Vitamin C 66mg              80%
Calcium 376mg               38%
Iron 4mg                            22%
* Percent Daily Values are based on a 2000 calorie diet.

Cooking Instructions

Instructions

  1. In a large skillet, heat 2 tsp oil, once hot add the chopped meat. Cook until meat is fully cooked. Remove from skillet and cover to keep warm.

  2. Meanwhile, add finely chopped onion, mushrooms, and peppers. Sautee vegetables in the same skillet until tender, adding another teaspoon of oil if needed.

  3. Add the beef back to the skillet with minced garlic, stir and cook until meat is reheated.

  4. Spread mayo (if using) on the tortillas. Divide the filling between the tortillas, adding them to one side of the tortilla. Top the filling with sliced cheese and close the tortilla. If you want it spicier -add hot sauce before filling tortillas.

  5. Heat a skillet over med heat. For a crisper tortilla, add a little oil to the pan. Place the tortilla in the hot pan and sautee until the cheese is melted and the outside is golden and crisp, flipping once. Slice and serve.