Homemade quesadilla recipe ready in under 30 minutes. Flour tortillas filled with beef, peppers, onions and mushrooms and loaded with cheese, then cooked until tortillas are crispy.
Spice up your weeknight with homemade quesadilla recipe ready in under 30 minutes. Flour tortillas filled with beef, peppers, onions and mushrooms and loaded with cheese, then cooked until tortillas are crispy.
Downsized 2-3 Servings, Fullsized 4-6 Servings
In a large skillet, heat 2 tsp oil, once hot add the chopped meat. Cook until meat is fully cooked. Remove from skillet and cover to keep warm.
Meanwhile, add finely chopped onion, mushrooms, and peppers. Sautee vegetables in the same skillet until tender, adding another teaspoon of oil if needed.
Add the beef back to the skillet with minced garlic, stir and cook until meat is reheated.
Spread mayo (if using) on the tortillas. Divide the filling between the tortillas, adding them to one side of the tortilla. Top the filling with sliced cheese and close the tortilla. If you want it spicier -add hot sauce before filling tortillas.
Heat a skillet over med heat. For a crisper tortilla, add a little oil to the pan. Place the tortilla in the hot pan and sautee until the cheese is melted and the outside is golden and crisp, flipping once. Slice and serve.
This tender piece of pork is marinated in a sweet orange sauce that enhances the flavour of sage and parsley in the herb crust that surrounds the pork tenderloin as it roasts. Add a side of our most popular Mushroom Risotto (provided) for a healthy, effortless meal (Gluten Free).
Treat your special someones to this wonderfully decadent chocolate pudding cake with a molten chocolate center. Easy from frozen, these will bake while you enjoy your supper!
Comfort food at it's best! Succulent cubes of chicken breast and carrots mix in a brothy sauce with fresh thyme and a bit of onions and grainy mustard. This is all topped with mashed potatoes and loads of cheese – mmmmmm.
A quick and nutritious meal (low in fat and high in nutrients). Snapper fillets are rolled around a filling of toasted pine nuts, mushrooms, spinach and perfect seasonings. Serve along side a wild rice medley (included). There will be a $10 premium added when you order.