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Pork Medallions in Creamy Mushroom Sauce with fettuccini noodles

Addictive like you wouldn’t believe! A perfect creamy mushroom seasoned sauce coats the pork tenderloin medallion. There won’t be any leftovers! Serve this over fettuccini noodles (included).

$28.00 DOWNSIZED-2-3-SERVINGS
$42.00 FULLSIZED-4-6-SERVINGS
SKU: N/A
Food items may appear slightly different than pictured.

Description

Addictive like you wouldn’t believe! A perfect creamy mushroom seasoned sauce coats the pork tenderloin medallion. There won’t be any leftovers! Serve this over fettuccini noodles (included).

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Nutritional Info

This information is not currently available. Please check in later!

Cooking Instructions

Rosemary Mushroom Pork Medallions

  1. Thaw completely in refrigerator.
  2. Start your rice according to directions.
  3. Preheat skillet to medium-high with 1 Tbsp oil.
  4. Add pork medallions to flour mixture, shake until coated. Place pork into pan and sauté for 3 to 5 mins per side (DO NOT OVERCOOK) Remove to a plate.
  5. Heat another Tbsp oil and add mushrooms; cook 5 mins.
  6. Pour in broth and bring to a boil. Return pork to skillet; cook 3-5 mins.

Turn off heat and mix in the sour cream and rosemary. Serve with a side of DFC Super Seasoned Green Beans. Delicicious