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Rosemary's Rhubarb Raspberry Crisp

Pumpkin Cheesecake

Out of stock

A wonderful dessert for brunch or to serve as part of a luncheon.
SKU: 18742
Food items may appear slightly different than pictured.

Description

A wonderful dessert for brunch or to serve as part of a luncheon.

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Nutritional Info

Please check back for an update!

Cooking Instructions

1. Preheat oven to 375 degrees

2. Press gingersnap crumbs into base of springform pan and 1 inch up the sides of the pan.

3. Carefully spoon cream cheese mixture into crustlined pan.

4. Carefully spoon in pumkin mixture. Use a spatula to swirl batters being sure not to disturb the crust.

5. Place pan on a shallow baking sheet on oven rack. Bake for 50-55 minutes or until centre appears nearly set when shaken. Cool cheesecake on a wire rack for 15 minutes.

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