Addictive like you wouldn’t believe! A perfect creamy mushroom sauce seasoned with rosemary sits a top succulent pieces of pork tenderloin. There won’t be any leftovers! We recommend you serve this alongside the Dinner Factory’s garlic mashed potatoes and super seasoned green beans for a quick supper that will make everyone happy.
Rosemary Mushroom Pork Medallions & Super Seasoned Green Beans
Food items may appear slightly different than pictured.
Description
Addictive like you wouldn’t believe! A perfect creamy mushroom sauce seasoned with rosemary sits a top succulent pieces of pork tenderloin. There won’t be any leftovers! We recommend you serve this alongside the Dinner Factory’s super seasoned green beans (included) and perhaps add our Garlic Mashed Potatoes for a quick supper that will make everyone happy.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
This information is not currently available. Please check in later!
Cooking Instructions
Rosemary Mushroom Pork Medallions
- Thaw completely in refrigerator.
- Start your rice according to directions.
- Preheat skillet to medium-high with 1 Tbsp oil.
- Add pork medallions to flour mixture, shake until coated. Place pork into pan and sauté for 3 to 5 mins per side (DO NOT OVERCOOK) Remove to a plate.
- Heat another Tbsp oil and add mushrooms; cook 5 mins.
- Pour in broth and bring to a boil. Return pork to skillet; cook 3-5 mins.
Turn off heat and mix in the sour cream and rosemary. Serve with a side of DFC Super Seasoned Green Beans. Delicicious
Related products
-
Lemon Cilantro Pesto Chicken with Zucchini planks
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Naturally raised chicken breasts are marinated, broiled and then topped with a pesto of cilantro, walnuts, lemon, and garlic and then served along side a medley of stir fry veggies—bell peppers, mushrooms and zucchini (included). Fast and easy, this supper will be on the table before you know it!
SEE MORE SEE LESSLemon Cilantro Pesto Chicken with Zucchini planks
-
Sweet and Sassy Chicken Stir-Fry
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This is the BEST chicken stir fry you will ever have! Chicken breast pieces are stir-fried with red bell peppers, mushrooms, carrots, broccoli, celery, fresh ginger, fresh garlic and almonds (optional) in a sweet and sour sauce that is out of this world! Serve along with either Jasmine or brown rice (provided) for an easy oriental style meal.
SEE MORE SEE LESSSweet and Sassy Chicken Stir-Fry
-
Greek Isle Chicken Pasta
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A perfect "One Pan" meal that can likely serve 8! Your choice of regular or whole wheat penne pasta is tossed with a perfect combination of Greek oregano, garlic, diced naturally-raised chicken breast, zucchini, tomatoes, and loads of feta and mozzarella cheese. Both kids & adults alike love this dish! This addictive no-fuss recipe is a favorite for Dinner Factory customers.
SEE MORE SEE LESSGreek Isle Chicken Pasta
-
Laurie’s Gourmet Meat Loaf & Curried Cream Corn
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
If you've never liked meatloaf we think this recipe will change your mind! Laurie's flavourful meatloaf is wrapped around a layer of shaved ham and grated mozzarella and then topped with a sweet and spicy glaze. Serve with Southern Cream Style Corn or Curried Cream Corn (included). This meal won a Dinner Factory contest for BEST RECIPE and has remained a favourite of staff!
SEE MORE SEE LESSLaurie’s Gourmet Meat Loaf & Curried Cream Corn
