Addictive like you wouldn’t believe! A perfect creamy mushroom sauce seasoned with rosemary sits a top succulent pieces of pork tenderloin. There won’t be any leftovers! We recommend you serve this alongside the Dinner Factory’s garlic mashed potatoes and super seasoned green beans for a quick supper that will make everyone happy.
Addictive like you wouldn’t believe! A perfect creamy mushroom sauce seasoned with rosemary sits a top succulent pieces of pork tenderloin. There won’t be any leftovers! We recommend you serve this alongside the Dinner Factory’s super seasoned green beans (included) and perhaps add our Garlic Mashed Potatoes for a quick supper that will make everyone happy.
Downsized 2-3 Servings, Fullsized 4-6 Servings
This information is not currently available. Please check in later!
Rosemary Mushroom Pork Medallions
- Thaw completely in refrigerator.
- Start your rice according to directions.
- Preheat skillet to medium-high with 1 Tbsp oil.
- Add pork medallions to flour mixture, shake until coated. Place pork into pan and sauté for 3 to 5 mins per side (DO NOT OVERCOOK) Remove to a plate.
- Heat another Tbsp oil and add mushrooms; cook 5 mins.
- Pour in broth and bring to a boil. Return pork to skillet; cook 3-5 mins.
Turn off heat and mix in the sour cream and rosemary. Serve with a side of DFC Super Seasoned Green Beans. Delicicious
Shrimp with Peanuts & PastaNutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234
Plump shrimp, onion, red pepper, cilantro and a little spinach are combined with a peanut ginger sauce and tossed with pasta. An incredible combination of flavours that even the pickiest eater will love.SEE MORE SEE LESS
Creamy Chicken Marsala with tri-colored RigatoniNutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234
Chicken breasts are lightly floured, sauteed and then covered in a Marsala wine, chicken broth, onion, sliced mushroom and cream cheese mixture. Scrumptious! Serve over tri-colored rigatoni (provided) with a side of steamed broccoli.SEE MORE SEE LESS
Indian Butter Chicken & Indian Spiced cauliflower riceNutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234
A Dinner Factory customer favorite! Made with boneless skinless chicken thighs, this version is full of wonderful fragrant spice flavours, but not spicy-hot. The rich sauce is made creamy with pureed cashews and yogurt. Mmmm! Serve with naan bread (included) and you'll have a dinner to delight in!SEE MORE SEE LESS
Honey Hoisin Chicken & Grilled Vegetables (BBQ)Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234
Boneless skinless chicken breasts are flavoured through a generous marinade of hoisin sauce, honey, garlic, white wine and even a touch of Jalapeno to add some zing! Serve alongside Grilled veggie skewers: mushrooms, onions, zucchini, red peppers (included - cannot be frozen) or choose Asian Peas to complete your meal.SEE MORE SEE LESS