This is the dessert that Rosemary’s kids ask for when they come home to visit! The tartness of rhubarb and the sweetness of raspberries combine under a double thick oatmeal crisp. Place a dollop of whip cream or a scoop of vanilla ice cream along side this treat for a great end to any meal. Bake from frozen. Serves 8-10.
Rosemary’s Rhubarb Raspberry Crisp
$15.00
4 in stock
4 in stock
Food items may appear slightly different than pictured.
Description
This is the dessert that Rosemary’s kids ask for when they come home to visit! The tartness of rhubarb and the sweetness of raspberries combine under a double thick oatmeal crisp. Place a dollop of whip cream or a scoop of vanilla ice cream along side this treat for a great end to any meal. Bake from frozen. Serves 8-10.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Cook Time | 45-60 mins |
| Prep Time | 0-15 mins |
Nutritional Info
- 346 calories
- 9g fat
- 69mg sodium
- 66g carbs
- 4g fibre
- 3g protein
- 7 points
Cooking Instructions
Total Time: 55 min, Oven – Cook from frozen state
- Preheat the oven to 350°F.
- Remove lid.
- Cook for 40 – 45 min. or just until rhubarb is tender.
- Serve with vanilla ice cream or whipping cream. Rich and addictive!
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