This is the dessert that Rosemary’s kids ask for when they come home to visit! The tartness of rhubarb and the sweetness of raspberries combine under a double thick oatmeal crisp. Place a dollop of whip cream or a scoop of vanilla ice cream along side this treat for a great end to any meal. Bake from frozen. Serves 8-10.
Description
This is the dessert that Rosemary’s kids ask for when they come home to visit! The tartness of rhubarb and the sweetness of raspberries combine under a double thick oatmeal crisp. Place a dollop of whip cream or a scoop of vanilla ice cream along side this treat for a great end to any meal. Bake from frozen. Serves 8-10.
Additional information
Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
---|---|
Cook Time | 45-60 mins |
Prep Time | 0-15 mins |
Nutritional Info
- 346 calories
- 9g fat
- 69mg sodium
- 66g carbs
- 4g fibre
- 3g protein
- 7 points
Cooking Instructions
Total Time: 55 min, Oven – Cook from frozen state
- Preheat the oven to 350°F.
- Remove lid.
- Cook for 40 – 45 min. or just until rhubarb is tender.
- Serve with vanilla ice cream or whipping cream. Rich and addictive!
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