This high protein dish marinates chicken thighs in a special sauce made up of Dijon mustard, green onions, fresh rosemary, and minced garlic. The peaches surround the chicken and a bed of rice to create a meal full of wholesome flavour.
This high protein dish marinates chicken breasts in a special sauce made up of Dijon mustard, green onions, fresh rosemary, and minced garlic. The peaches surround the chicken and a bed of rice to create a meal full of wholesome flavour. GLUTEN FREE
Downsized 2-3 Servings, Fullsized 4-6 Servings
Soon to be added
Sautéed Dijon Chicken with Peaches
1.Thaw completely in the fridge.
2. Preheat (medium) a large fry pan add 1 Tbsp vegetable oil. Begin rice according to directions.
3. Remove chicken from bag and pat dry with paper towel. Cook for 2-3 minutes on each side.
4. Add garlic & Rosemary and cook another 2-3 minutes.
5. Whisk peach juice, chicken broth & mustard with the cornstarch to make a sauce.
6. Stir in peaches and green onions – heat through.
7. Serve over cooked rice. Voila dinner is served!
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