A tangy orange stir fry marinade coats plump shrimp, broccoli, carrots, mushrooms, scallions and peppers. Serve over long grained rice with a lightly added flavor of orange. This meal is a healthy, delicious and low calorie option!
Shrimp Stir Fry with Orange Rice (NEW)
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Food items may appear slightly different than pictured.
Description
A tangy orange stir fry marinade coats plump shrimp, broccoli, carrots, mushrooms, scallions and peppers. Serve over long grained rice with a lightly added flavor of orange. This meal is a healthy, delicious and low calorie option!
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 279 |
| % Daily Value* | |
| Total Fat 4.8g | 6% |
| Saturated Fat 1g | 5% |
| Cholesterol 239mg | 80% |
| Sodium 530mg | 23% |
| Total Carbohydrate 29.4g | 11% |
| Dietary Fiber 2.4g | 9% |
| Total Sugars 10.5g | |
| Protein 29.7g | |
| Vitamin D 95mcg | 473% |
| Calcium 133mg | 10% |
| Iron 5mg | 26% |
| Potassium 626mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. | |
Cooking Instructions
Shrimp Stir-fry with Orange Rice
1. Thaw completely in Fridge.
2. Start your rice according to directions on bag.
3. Heat a wok or frying pan over high heat. Add 1TBSP oil and the garlic/ginger/onion bag stir fry for 20 seconds and then add veggies and stir fry for 3-5 minutes.
4. Add shrimp and MARINADE and stir fry for 4 minutes until Shrimp turns pink
5. Add in the sauce and mix with other ingredients until the sauce thickens slightly.
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