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Shrimp with Peanuts & Pasta

Plump shrimp, onion, red pepper, cilantro and a little spinach are combined with a peanut ginger sauce and tossed with pasta. An incredible combination of flavours that even the pickiest eater will love.

$25.00 DOWNSIZED-2-3-SERVINGS
$39.00 FULLSIZED-4-6-SERVINGS
Gluten Free
Food items may appear slightly different than pictured.

Description

Plump shrimp, onion, red pepper, cilantro and a little spinach are combined with a peanut ginger sauce and tossed with pasta. An incredible combination of flavours that even the pickiest eater will love.

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Split
Gluten Free

No, Yes

Nutritional Info

  • 287cal
  • 8g fat
  • 1028mg sodium
  • 36g carbs
  • 3g fibre
  • 22g protein
  • 6pts WW

Cooking Instructions

Shrimp with Peanuts & Pasta

1.Thaw completely in refrigerator.

  1. Bring salted, oiled water to a boil in a large pot for your angel hair pasta.
  1. While pasta is cooking, heat a teaspoon of oil in a large nonstick skillet over medium-high heat. Add shrimp to skillet and sauté until done (about 3 to 4 minutes).
  2. Remove shrimp from pan. Add pasta to the boiling water.
  3. Add onion and red pepper to pan and sauté 3 minutes. (Add more oil, if necessary.)
  4. Add sauce and cooked shrimp to pan. Reduce heat to medium and cook until heated through.

Serve shrimp mixture over cooked pasta.  This is so fullfilling on its own, that the only suggested side dish is a glass of wine!