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Slow Cooker Chicken Pot Pie & Baguettini

Everything you love in a chicken pot pie but better because it cooks all day in your slow cooker and you come home to the wonderful aroma of  a home-cooked meal. Breasts of Chicken are surrounded by peas, carrots, onions, mushrooms and a creamy sauce.

$27.00 DOWNSIZED-2-3-SERVINGS
$41.00 FULLSIZED-4-6-SERVINGS
Gluten Free
Food items may appear slightly different than pictured.

Description

Everything you love in a chicken pot pie but better because it cooks all day in your slow cooker and you come home to the wonderful aroma of  a home-cooked meal. Breasts of Chicken are surrounded by peas, carrots, onions, mushrooms and a creamy sauce. We have “Jack-o-lantern” puff pastry or add Baguettini.

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Gluten Free

No, Yes

Nutritional Info

unavailable at this time…please check back!

Cooking Instructions

Slow Cooker Chicken Pot Pie

  1. Thaw completely in the fridge.
  2. Place butter, onion/garlic, vegetables and herbs in the slow cooker. Stir occasionally for 10-15 minutes.
  3. Add chicken, broth and vegetables.
  4. Cook 2-3 hrs on HIGH or 4-5 hours on LOW.
  5. Whisk cream and cornstarch together. Add to slow cooker and cook an additional 30-45 minutes.
  6. Preheat Oven to 375 degrees
  7. Place Puff pastry  in oven according to directions

Ingredients: Chicken, onion, garlic, flour, peas, carrots, Rosemary, Thyme, cream