Succulent Salmon

Take yourself on a little Caribbean taste vacation! Succulent chicken breasts are rubbed with 8 flavourful herbs and spices and then glazed with a brown sugar, butter, rum and pineapple glaze…Yum! Not hot spicy but you can add some heat if you like! Our customers have rated this “outstanding”. Serve over white or brown rice (included).

Food items may appear slightly different than pictured.


This one makes the top three list for Dinner Factory customer favorites! Large salmon fillets marinate in a sweet and spicy sauce that will explode on your taste buds. Kids love this one as much as adults! Serve with Jasmine or brown rice (provided) and a fresh green salad. Also great as a hot or cold appetizer, alongside a selection of crackers. (Oven) Due to the high cost of salmon, a $10 premium will be added to your order when choosing this item.


Additional information


Downsized 2-3 Servings, Fullsized 4-6 Servings


0, 1, 2, 3, 4

Nutritional Info

265 calories/24g fat/818mg Sodium/4g carbs/0g fibre/9g protein/7 WW pts

Cooking Instructions

Succulent Salmon
1. Thaw completely in refrigerator.
2. Start rice according to instructions on rice bag.
3. Line a cookie sheet with foil.
4. Preheat oven broiler to medium high.
5. Set salmon on foil. Grill/broil for 3-4 minutes, and then turn fillets and grill/broil for another 3-4 minutes.
The salmon is done when it just starts to flake away in the center with a fork. Serve over rice with a fresh green salad.