This one makes the top three list for Dinner Factory customer favorites! Large salmon fillets marinate in a sweet and spicy sauce that will explode on your taste buds. Kids love this one as much as adults! Serve with Indian Spiced Cauuliflower rice (provided) and a fresh green salad. Also great as a hot or cold appetizer, alongside a selection of crackers. (Oven) Due to the high cost of salmon, a $10 premium will be added to your order when choosing this item.
Succulent Salmon & Indian-Spiced Cauliflower Rice
Food items may appear slightly different than pictured.
Description
This one makes the top three list for Dinner Factory customer favorites! Large salmon fillets marinate in a sweet and spicy sauce that will explode on your taste buds. Kids love this one as much as adults! Serve with Indian Spiced Cauuliflower rice (provided) and a fresh green salad. Also great as a hot or cold appetizer, alongside a selection of crackers. (Oven) Due to the high cost of salmon, a $10 premium will be added to your order when choosing this item.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Split | 1, 2, 3, 4 |
Nutritional Info
265 calories/24g fat/818mg Sodium/4g carbs/0g fibre/9g protein/7 WW pts
Cooking Instructions
Succulent Salmon
1. Thaw completely in refrigerator.
2. Start rice according to instructions on rice bag.
3. Line a cookie sheet with foil.
4. Preheat oven broiler to medium high.
5. Set salmon on foil. Grill/broil for 3-4 minutes, and then turn fillets and grill/broil for another 3-4 minutes.
The salmon is done when it just starts to flake away in the center with a fork. Serve over rice with a fresh green salad.
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