Fantastic meal! So much spinach…we loved it!” A wonderful combination of chicken cubes, spinach, kernel corn, Monterey jack cheese and sauce is rolled in flour tortillas which are then baked covered in a fabulous tomato, garlic, onion sauce and topped with additional cheese. Don’t count on having any leftovers!
These healthy sweet potato black bean enchiladas might just be the best vegetarian enchiladas you’ll ever eat. They’re packed with flavor from delicious spices and an easy, homemade enchilada sauce, and are topped with an amazing avocado lime cream. The perfect vegetarian comfort food for weeknight dinners!
Downsized 2-3 Servings, Fullsized 4-6 Servings
1, 2, 3, 4
Sweet Potato & Black Bean Enchilada
1.Thaw completely in the refrigerator. Pre-heat oven to 375ºF.
2. Place Enchilada sauce in a sauce pan and bring to a boil. Reduce heat to low and simmer for 5 minutes. Season with additional salt & pepper to taste, if necessary.
3. Place sweet potatoes, beans & corn in a bowl, mix together with ¼ cup enchilada sauce.
4. Spray a 9×9 inch pan (FS) or a square 5×5 pan (DS) with nonstick cooking spray. Add ¼ cup enchilada sauce to the bottom of pan.
5. Take a tortilla, fill with 1/3 of potato bean mixture, shredded cheese and 1 TBSP enchilada sauce. Roll tortilla up and place seam side down. Pour remaining sauce on top and then cheese. Bake for 20-25 minutes. Serve by drizzling avocado cream on top
Popeye PastaNutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234
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Tasty Taco StewNutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234
This meal has received rave reviews - a wonderful twist on stew, enjoyed by all ages! Ground beef, onions, tomatoes, corn, a variety of beans and our own seasoning mix go into your crockpot in the morning. That evening, just lift the lid and this delicious colourful dinner is served! We suggest topping with shredded cheddar cheese or sour cream and serving with fresh bread for dipping. When we first introduced this recipe it received "Two-Thumbs Up" by all who shared reviews. Perfect as a replacement for chili! This meal comes with Taco shells that you can break up and serve with lettuce, tomatoes and grated cheese!SEE MORE SEE LESS
Coconut Crusted Salmon with Caribbean SalsaNutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234
This simple, no-fuss dish brings out the true flavour of salmon! The fantastic Caribbean salsa has fruit, red onion, cilantro, lime and other great things to create a fresh taste that will bring summer closer! Serve over Jasmine or brown rice (provided) for a quick and refreshing meal. (Oven or BBQ) Due to the current high market price of salmon, a $10 premium charge will be added to your meal when choosing this dish.SEE MORE SEE LESS
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This one makes the top three list for Dinner Factory customer favorites! Large salmon fillets marinate in a sweet and spicy sauce that will explode on your taste buds. Kids love this one as much as adults! Serve with Indian Spiced Cauuliflower rice (provided) and a fresh green salad. Also great as a hot or cold appetizer, alongside a selection of crackers. (Oven) Due to the high cost of salmon, a $10 premium will be added to your order when choosing this item.SEE MORE SEE LESS