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Crusted Pecan Sweet Potato Casserole

$21.00

This is without a doubt my all time FAVORITE Sweet Potato Casserole recipe, and usually the star of our Thanksgiving table! It’s topped with a brown sugar and pecan topping, it’s easy to make the day of or can be prepared in advance for an easy make-ahead holiday side dish.

Food items may appear slightly different than pictured.

Description

This is without a doubt my all time FAVORITE Sweet Potato Casserole recipe, and usually the star of our Thanksgiving table! It’s topped with a brown sugar and pecan topping, it’s easy to make the day of or can be prepared in advance for an easy make-ahead side dish.

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Gluten Free

No, Yes

Nutritional Info

This information will be added, please check back for updates.

Cooking Instructions

Pecan Sweet Potato Casserole

Thaw everything completely in the refrigerator. Preheat oven to 325 degrees. Put sweet potatoes in a saucepan with ¼ cup water, cover and cook over medium high heat until tender and mash.  In a large bowl mix together your mashed sweet potatoes, and sugar/milk mixture until smooth. Transfer to a baking dish. In a medium bowl mix together your brown sugar/cornstarch/butter mixture until coarse. Stir in your pecans and then sprinkle this mixture over your sweet potato mixture. Bake in preheated oven for 30 minutes or until topping is lightly brown.