Large salmon fillets marinate in light spices of Indian BBQ flavour and topped with coconut butter sweet which will excite your taste buds. Kids will like this one as much as adults! Serve with Indian Spiced Cauliflower rice or our wild rice medley(provided) and a fresh green salad. . (Oven or BBQ)
Tandoori Salmon with a Twist (NEW) & Coconut Rice or (Indian-Spiced Cauliflower Rice)
Large salmon fillets marinate in light spices of Indian BBQ flavour and topped with coconut butter sauce which will excite your taste buds. Kids will like this one as much as adults! Serve with Indian Spiced Cauliflower rice or our wild rice medley(provided) and a fresh green salad. (Oven or BBQ)
Downsized 2-3 Servings, Fullsized 4-6 Servings
|Amount per serving|
|% Daily Value*|
|Total Fat 22.1g||28%|
|Saturated Fat 12.2g||61%|
|Total Carbohydrate 1.7g||1%|
|Dietary Fiber 0.2g||1%|
|Total Sugars 0.1g|
|Vitamin D 11mcg||53%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.|
- Thaw completely in the fridge.
- Preheat oven to 350ºF.
- Place salmon in an oven safe dish and bake for aprox. 15-20 mins and it flakes easy.
- Start rice according to directions.
- Place the contents of the coconut milk and cream bag in a medium sauce pan , heat until boiling until slightly thickened.
Serve over salmon. Enjoy!
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