Tuskinny (Tuscanny) Chicken

This delectable Chicken Dinner is a “leaning Tower of goodness” and contains everything under the Tuscan sun: chicken thighs, bountiful vegetables, nutritious chickpeas and a hint of white wine. Italeave you satisfied..    Janet & Greta Podleski

$25.00 DOWNSIZED-2-3-SERVINGS
$39.00 FULLSIZED-4-6-SERVINGS
Gluten Free
Food items may appear slightly different than pictured.

Description

This delectable Chicken Dinner is a “leaning Tower of goodness” and contains everything under the Tuscan sun: chicken thighs, bountiful vegetables, nutritious chickpeas and a hint of white wine. Italeave you satisfied. Serve with pasta (included)   Janet & Greta Podleski

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Split

1, 2, 3, 4

Gluten Free

No, Yes

Nutritional Info

371Cal;

40gProtein;

25gCarb;

5.7g Fibre;

40gSugar;

10.8g total fat;

601mg Sodium

Cooking Instructions

Tuskinny (Tuscanny) Chicken

  1. Thaw completely in refrigerator.
  2. In a saucepan, begin boiling water for your pasta
  3. In a deep skillet over medium heat, add 1 Tbsp of Olive oil, add chicken thighs – cooked until lightly browned (2-3 mins per side/ Remove from skillet.
  4. Add onions and garlic to skillet, cook until they begin to soften, approx. 3 mins.
  5. Add Veggies and herbs to skillet. Cook and stir until tender-crisp. Your water should be ready, add your penne!
  6. Add pasta sauce and chickpeas to skillet. Bring mixture to a boil and then turn down to med-low. Return chicken to pan and simmer for 15-20 minutes.

Serve over pasta.  Sprinkle with grated parmesan cheese.