This fantastic stew showcases Canadian ingredients like maple syrup, turnips, parsnips and cubes of Gardein beef tips, all in a light orange juice broth that is slow roasted in the oven. Serve with a light salad.
Vegan Canadian Maple Stew
Food items may appear slightly different than pictured.
Description
This fantastic stew showcases Canadian ingredients like maple syrup, turnips, parsnips and cubes of Gardein beef tips, all in a light orange juice broth that is slow roasted in the oven. Serve with a light salad.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Cooking Instructions
Canadian Maple Stew
1. Thaw completely in the fridge.
2. Preheat the oven to 325˚F.
3. Pour the flour into a shallow bowl toss the beef tips in the flour.
4. Place the beef into a large roasting pan.
5. Add the bag of other ingredients and mix well.
6. Cover and bake for 2 ½ hrs.
7. Serve with fresh little potatoes. If using your crockpot –cook on low for 3-4 hrs (Downsized) or 5-7 hrs (Fullsized)
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