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Vegan Double Crunch Agave Garlic Chicken & Sweet Potato Fries

Out of stock

Perfect Alternative to Kentucky Fried Chicken. Something fun for a Friday night! This meal continues to receive “outstanding” reviews!

It’s all about the perfect blend of spices to season these lightly breaded vegan chicken breasts, which you cook on the stovetop. The chicken is then dipped in our super special agave Garlic sauce that will take your taste buds for an “over the top” delicious ride. We will provide our sweet potato fries to go alongside these flavorful vegan chicken breasts.

Food items may appear slightly different than pictured.

Description

Perfect Alternative to Kentucky Fried Chicken. Something fun for a Friday night! This meal continues to receive “outstanding” reviews!

It’s all about the perfect blend of spices to season these lightly breaded vegan chicken breasts, which you cook on the stovetop. The chicken is then dipped in our super special agave Garlic sauce that will take your taste buds for an “over the top” delicious ride. We will provide our sweet potato fries to go alongside these flavorful vegan chicken breasts.

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Gluten Free

No, Yes

Cooking Instructions

Double Crunch Agave Garlic Chicken
1. Thaw completely in refrigerator.
2. Heat large “DEEP” skillet on stove (medium heat), with about 1/2 inch of canola covering the bottom. Regulate the temperature carefully so that chicken does not brown too quickly.
3. Fry the chicken for approximately 4-5 mins per side until golden brown and crispy.
4. Transfer to a wire rack to drain.
5. In another saucepan simmer your sauce for 5-10 mins, watch carefully because it can easily foam up over pot.
Let cool for a few minutes before using as a dip for your chicken. Cook rice according to directions