A medley of vegetables, lentils and herbs. This hearty meal cooks in the oven or a crockpot. An NEW VEGAN OPTION that is low in calories and healthy menu choice.
Serve with Baguettini!
Vegan Lentil Crockpot Stew
Food items may appear slightly different than pictured.
Description
A medley of vegetables, lentils and herbs. This hearty meal cooks in the oven or a crockpot. An NEW VEGAN OPTION that is low in calories and healthy menu choice.
Serve with Baguettini!
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
unavailable at this time…please check back!
Cooking Instructions
Vegan Lentil Stew
1. In a large soup pot. Sauté over medium heat onions and garlic in a TBSP of olive oil.
2. Add celery & carrots and continue to sauté.
3. As this is sautéing cube your potatoes and add to the pot.
4. Create your vegetable broth by adding 3cups of water to the dry broth
5. Pour broth into pot and then add lentils and sauce mixture to pot. Stir ingredients and turn up heat to high, bringing stew to a boil. Once boiling, turn heat down to low and let simmer for 30 minutes, stirring occasionally.
6.Toward end of simmer time, mash potatoes slightly to thicken the stew. After 30 mins stir in peas. Add salt to taste.
7. Serve with a warm, fresh baguettini (bake as directed on label).
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