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MENU: JULY

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Food items may appear slightly different than pictured.

Cooks in under 30mins

Cooks in under 30mins

Grill/BBQ Friendly

Grill/BBQ Friendly

Dairy Free

Dairy Free

Cooks from frozen

Cooks from frozen

Glutenfree

Gluten Free

Gluten Option

Gluten Option

Cooks in the oven

Cooks in the oven

Cooks on stovetop

Cooks on stovetop

Vegetarian

Vegetarian

Slow Cooker

Slow Cooker

  • Chicken Parmesan with Spaghetti

    Nutritional Info & Cooking Instructions

    PREP TIME
    5 Min
    COOK TIME
    40-75 Min

    DESCRIPTION

    BEST SELLER! Boneless, skinless naturally-raised chicken breasts are marinated in an Italian vinaigrette and then covered in a mixture of seasoned bread crumbs, Parmesan cheese, paprika, additional spices and baked in a layer of delicious marinara sauce. You tell us that this is the best Chicken Parmesan you’ve ever had! Serve with  spaghetti (included) and pair with a glass of Zinfandel.

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  • Aussie Chicken with Fettuccini

    Nutritional Info & Cooking Instructions

    PREP TIME
    5 minutes
    COOK TIME
    40-50 minutes

    DESCRIPTION

    A wonderful meal for family or guests. Naturally raised chicken breasts are perfectly marinated, coated in a honey mustard sauce and baked with bacon, mushroom and cheese. Serve with fettuccini (included) and a crisp white wine for an unforgettable meal.

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  • Filipino Pork Kebabs and Grilled Zucchini Planks. (BBQ-NEW)

    Nutritional Info & Cooking Instructions

    PREP TIME
    10 minutes, marinate for 8 hours
    COOK TIME
    20 minutes

    DESCRIPTION

    Skewers with chunks of pork tenderloin,  marinated to perfection in a sweet BBQ Sauce and skewered on bamboo sticks. These Filipino-style kebabs are seriously addictive; you’d wish you made more! A delightful marriage of sweet, salty and spicy, you’ll be hard-pressed to stop at just one. These barbecued pork on a stick are served with  Zucchini planks that you can also put on the grill (provided). Your Zucchini cannot be frozen. A great low calorie menu choice at only 175 calories.

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  • Greek Isle Chicken Pasta

    Nutritional Info & Cooking Instructions

    PREP TIME
    5 minutes
    COOK TIME
    45 minutes

    DESCRIPTION

    A perfect “One Pan” meal that can likely serve 8! With your penne pasta tossed with a perfect combination of Greek oregano, garlic, diced naturally-raised chicken breast, zucchini, tomatoes, and loads of feta and mozzarella cheese. Both kids & adults alike love this dish! This addictive no-fuss recipe is a favorite for Dinner Factory customers.

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  • Honey and Lime Thai Pork Tenderloin, Noodles and Peas

    Nutritional Info & Cooking Instructions

    PREP TIME
    10 minutes
    COOK TIME
    20 minutes

    DESCRIPTION

    A fragrant honey-lime marinade makes this one of the most delicious pork tenderloins we’ve ever tasted!

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  • Honey Hoisin Chicken, Chow Mein & Asian Green Peas

    Nutritional Info & Cooking Instructions

    PREP TIME
    5 minutes
    COOK TIME
    25 minutes

    DESCRIPTION

    Boneless skinless chicken breasts are flavoured through a generous marinade of hoisin sauce, honey, garlic, white wine and even a touch of Jalapeno to add some zing! Serve alongside chow mien and Asian Green Peas to complete your meal.

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  • Pulled Pork with Buns

    Nutritional Info & Cooking Instructions

    PREP TIME
    5 minutes
    COOK TIME
    3-5 hours in crockpot

    DESCRIPTION

    This is a top of the charts customer fave! We always have requests to put it back on the menu! This pork roast is tender enough to be shredded with a fork! Slow cooked in your crockpot and ready when you get home. As the sauce thickens, the flavours become addictively sweet and spicy. Pull the pork apart with a fork and pile high on a bun, with pasta salad (provided). Mmmm! (Slow Cooker)

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