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Tunisian Sirloin Steak
This tender, juicy sirloin steak is infused with bold North African flavors, paying homage to Tunisia’s rich culinary traditions. Marinated in a blend of harissa paste, garlic, olive oil, lemon juice, and aromatic spices like cumin, coriander, and paprika, the steak is then grilled or pan-seared to perfection. The result is a smoky, slightly spicy, and deeply flavorful cut of meat with a succulent interior and a beautifully caramelized crust. Often served with couscous, grilled vegetables, or flatbread, this steak delivers a satisfying fusion of Mediterranean zest and hearty North African warmth