DESCRIPTION

Beef with Peppercorn Sauce and a Stuffed Potato is a hearty and flavorful dish that combines the richness of tender beef with the bold, spicy kick of a creamy peppercorn sauce. The beef, typically a juicy steak or tenderloin, is seared to perfection, ensuring a caramelized exterior while maintaining a tender, succulent interior. It’s then smothered in a velvety peppercorn sauce made with a combination of cream, brandy, and cracked black peppercorns, creating a deep, savory flavor with a touch of heat.

Accompanying the beef is a golden, fluffy stuffed potato. The potato is baked until tender, then hollowed out and filled with a rich mixture of mashed potato, butter, cheese, and seasonings, creating a creamy, indulgent side that perfectly complements the beef. The crispy skin adds a satisfying crunch to every bite, balancing the softness of the filling.

This dish offers a perfect balance of textures and flavors: the bold peppery sauce, the savory beef, and the creamy, cheesy stuffed potato. It’s an indulgent, comforting meal that feels like a special occasion, yet it’s hearty enough for any night of the week.

DESCRIPTION

If you’ve never liked meatloaf we think this recipe will change your mind! Laurie’s flavourful meatloaf is wrapped around a layer of shaved ham and grated mozzarella and then topped with a sweet and spicy glaze. Serve with Southern Cream Style Corn or Curried Cream Corn (included). This meal won a Dinner Factory contest for BEST RECIPE and has remained a favourite of staff!