Cooking

Instructions

Total Time: approx. 5-10min, Stovetop or Microwave

This soup is ready to eat and just needs to be heated, from frozen or thawed.

1. Warm soup in the microwave or on the stove just until it barely starts to bubble – don’t let it boil hard or it may separate.
2. Add a few tablespoons of water if soup is too thick.

This is a great first course to an elegant meal, or is satisfying enough to be your main course. Enjoy!