Cooking

Instructions

Orange Chili Pork Stir-Fry
Thaw completely in refrigerator. Start your rice according to the instructions on the rice bag, so that the rice will be done with your meal. In a large skillet or wok, heat about 1 Tbsp of oil over medium-high heat. Stir fry pork until browned and just a hint of pink remains inside. Using a slotted spoon transfer to a plate and keep warm. Add vegetables to oil remaining in pan. Cover and steam for about 4 minutes. Add garlic and ginger to center of vegetables in pan, stir fry for a few seconds until you can smell the garlic and ginger. Return pork to pan. Add orange sauce and bring to a boil. Then reduce the heat and let it simmer gently for another minute. Serve over your cooked rice!

Cooking

Instructions

Please call us at 780-470-3463 and we can always email you the cooking directions, if your directions happen to fall off!

Cooking

Instructions

Please call us at 780-470-3463 and we can always email you the cooking directions, if your directions happen to fall off!

Cooking

Instructions

Please call us at 780-470-3463 and we can always email you the cooking directions, if your directions happen to fall off!

Cooking

Instructions

Please call us at 780-470-3463 and we can always email you the cooking directions, if your directions happen to fall off!

Cooking

Instructions

Grilled Teriyaki Prawn Skewers
1. Thaw prawns completely in the fridge.
2. Start the rice according to the directions.
3. Soak the wooden skewers in cold water for at least 10 minutes. Drain the shrimp and wipe dry with paper towel.
4. Place prawns in marinade for 30 minutes. Thread the shrimp, pineapple and red pepper alternatingly, on the skewers.

If BBQing: oil the grill rack and preheat the BBQ grill to high. Grill the kebabs, turning frequently and basting with the extra marinade until the shrimp are pink, about 4 minutes per side.

If under the oven broiler: Preheat the broiler. Spray the broiler pan with non stick cooking spray. Broil the kebabs about 5 inches from the heat, turning frequently and basting with the extra marinade, about 3 minutes per side or until the shrimp are pink and opaque. Serve over jasmine rice with any remaining teriyaki sauce.

Cooking

Instructions

Wowie Maui Chicken

1. Thaw completely in refrigerator.
2. In a deep skillet hear olive oil, add chicken, cook and stir until chicken is lightly browned.
3. Add all veggies. Mix well. Bring to a boil. Reduce heat to low, cover and simmer for 20 minutes until rice is tender, stirring occasionally. Add green onions in the last five minutes.
   Let stand covered for 5 minutes.
4. Serve hot!

Cooking

Instructions

This dessert is served straight from the freezer, perfect for when you are craving something sweet after dinner or guest arrive by surprise.

Cooking

Instructions

Thai Thigh Chicken

1. Thaw completely in the fridge.
2. Preheat the oven to 325°F.
3. On the stovetop over medium high heat, brown the chicken on both sides in a large skillet. Place in a medium casserole dish.
4. Add the onions and garlic to the skillet and cook over medium heat until tender.
5. Stir in the spice/peanut butter mix just until combined.
6. Now stir in the coconut milk and stir just until combined smoothly with the other ingredients.
7. Pour the mixture over the chicken, cover and cook 1 hour.

Just before serving the chicken, stir in the lime rind and juice.  Heat Naan Bread if desired.

Cooking

Instructions

Korean Teriyaki Chicken with Maple Syrup

1. Thaw completely in the refrigerator.
2. Start rice according to directions on label.
3. Pre heat a large fry pan to medium, add 1 Tbsp oil, now add bag of chicken (breasts or thighs) and sauce.
4. BBQ OPTION…cook on the bbq and continue to baste with the sauce or heat sauce on stovetop to drizzle over BBQ’d chicken.
5. Simmer until chicken is 74ºC (Firm and no longer pink) 45 min or so for thighs and 15 min. for breasts.
6. Sprinkle with sesame seeds and serve over rice.

Our Asian Ginger Peas are a perfect complement to this dish.

Cooking

Instructions

Florentine Lasagna

Thaw completely in the fridge. Preheat the oven to 375°F. Bake covered for 30 min. Uncover and bake for 20 minutes more until cheese melts and is bubbly. Let stand a few minutes before serving. Serve with a fresh baguettini

Cooking

Instructions

Balsamic Pork Tenderloin
1. Thaw completely in refrigerator.
2. Preheat oven to 500°F (you may want to make sure your oven is clean before making this one to
avoid a lot of smoking).
3. Place tenderloins on a sprayed, foil lined baking dish
4. Roast in hot oven for 20-25 minutes or until the internal temperature of the roast registers 150
degrees.
5. While tenderloins are cooking, start your rice (as per directions on bag) so it is ready with your meal.
6. Remove from the oven and let rest for 10 minutes before slicing. Serve with rice & steamed broccoli.