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Jalapeño Popper Chicken Casserole is a creamy, cheesy, and spicy dish packed with flavor. Tender chicken is baked with a rich blend of cream cheese, cheddar, and crispy bacon, then topped with spicy jalapeños for a kick. It’s the perfect comfort food with a bold twist!

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Lemony London Broil is a zesty, tender steak marinated in fresh lemon juice, garlic, and herbs, then broiled to perfection. It’s a flavorful, protein-packed dish with a bright citrus kick!

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Tunisian Sirloin Steak
This tender, juicy sirloin steak is infused with bold North African flavors, paying homage to Tunisia’s rich culinary traditions. Marinated in a blend of harissa paste, garlic, olive oil, lemon juice, and aromatic spices like cumin, coriander, and paprika, the steak is then grilled or pan-seared to perfection. The result is a smoky, slightly spicy, and deeply flavorful cut of meat with a succulent interior and a beautifully caramelized crust. Often served with couscous, grilled vegetables, or flatbread, this steak delivers a satisfying fusion of Mediterranean zest and hearty North African warmth

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A luscious South Pacific-inspired sauce of coconut milk, toasted seeds and spices, sautéed with naturally-raised chicken breast and served with Jasmine Rice – a Dinner Factory creation that continues to receive exceptional reviews. Back by customer request, this is a perfect meal for an enchanted evening. We suggest adding jasmine rice (included) and sautéed snow peas on the side.

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Alert : Kid pleaser meal.

Oooodles of Noooodles, sausage, pepperoni, mozza cheese, garlic, basil, tangy tomato sauce. Just heat this one up and it’s ready!

When we created this recipe the kids said NO MUSHROOMS PLEASE, so we stuck with the basics. Just kidding, they didn’t actually say please.

We recommend pairing with a large plate of fresh cucumbers!

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This is the best chicken cacciatore we’ve ever had! Chicken breast is cubed and sauteed with mushrooms, celery, and carrots in a tangy tomato sauce:  less than an hour on the stovetop and dinner is ready! Serve over tri-colored vegetable fusilli pasta (provided).

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Dill Shrimp and Angel Hair Pasta is a restaurant-quality dish made at home! Tender shrimp are simmered in a flavorful white wine sauce and served over delicate angel hair pasta, all enhanced with fresh dill. It’s an elegant yet easy meal, perfect for family dinners or entertaining guests.

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BEST SELLER! Vegan tenders are marinated in an Italian vinaigrette and then covered in a mixture of seasoned bread crumbs, Vegan cheese, paprika, additional spices and baked in a layer of delicious marinara sauce. You tell us that this is the best Chicken Parmesan you’ve ever had! Serve with spaghetti (included) and pair with a glass of Zinfandel.