MENU: NOVEMBER
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Cooks in under 30mins
Grill/BBQ Friendly
Dairy Free
Cooks from frozen
Gluten Free
Gluten Option
Cooks in the oven
Cooks on stovetop
Vegetarian
Slow Cooker
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Apple Pork Medallions & Jasmine rice
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This sounds ordinary but is far from it! The unique mixture of savoury spices with a mouthwatering sauce make for a delicious meal! These succulent pork tenderloin medallions can be served over rice, and alongside jasmine Rice (included) add a glass of Chenin blanc and you’ll have a wonderful meal for family or guests!
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Cheesy Ratatouille (Vegetarian – One Pan Meal)
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Vegetables galore—zucchini, bell peppers, mushrooms & more!! The sweet flavours abound and this dish will have you and your family cheering that they enjoy eggplant too! Combined with tri-coloured rigatoni (included), it makes a delightful filling meal.
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Tandoori Salmon with a Twist (NEW) & Coconut Rice or (Indian-Spiced Cauliflower Rice)
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Large salmon fillets marinate in light spices of Indian BBQ flavour and topped with coconut butter sweet which will excite your taste buds. Kids will like this one as much as adults! Serve with Indian Spiced Cauliflower rice  or our wild rice medley(provided) and a fresh green salad. . (Oven or BBQ)
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Tumbleweed Chicken & Mushroom Risotto
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chicken breasts are tenderized and rolled around picante salsa, low fat cream cheese and fresh cilantro, and then tumbled in breadcrumbs. One of your favorite Dinner Factory meals, these are luscious and low fat, and bake easily and quickly in the oven. Serve alongside our Gourmet Mushroom Risotto! Included.
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