Cooking

Instructions

Thaw completely in the fridge.  

2. Take the beef cubes and dredge in the flour. 
3. Heat a large skillet and place the butter, onion and beef cubes in the skillet over medium heat to brown.
4. Place the contents of the bag with the beef broth,  garlic and mushrooms in the skillet.
5. Cook on low for 30 mins or until sauce has reached desired consistancy. Now boil a pot of water to cook your noodles.(8-10 mins)
   6.  Add the sour cream, cover and cook until heated through.
6. Serve over hot, cooked noodles