Cooking

Instructions

Sweet and Sour Meatballs 

Thaw completely in the fridge.   Preheat the oven to 325F. Cook meatballs in the oven about 25 minutes.  Meanwhile, place the bag of red pepper ingredients in a skillet over medium heat. Cover and cook for 10 minutes. (Now is a good time to rotate your meatball pans.)  Add the bag of ingredients with the pineapple juice to the skillet with the pepper and pineapple. Cook, stirring constantly, until the mixture comes to a boil and thickens.  Turn heat down so the sauce is just simmering. Start your egg noodles, cook for about 8 mins., drain noodles.  Drain any liquid from the meatballs. Add to the sauce in the skillet and simmer for 15 minutes.  .  Serve Sweet and Sour Meatballs over noodles.