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Cooks in under 30mins

Grill/BBQ Friendly

Dairy Free

Cooks from frozen

Gluten Free

Gluten Option

Cooks in the oven

Cooks on stovetop

Vegetarian

Slow Cooker

Entrees Veggies & Compliments Breads & Scones Soups Cookies & Desserts

Andrea’s Raspberry Lemon Scones
Nutritional Info & Cooking Instructions
Cooking
Instructions
Total Time: 20-27 min, Oven – DO NOT THAW!

Preheat oven to 350°F.

Remove the number of scones you’d like to bake from the package and return the rest to the freezer.

Bake frozen scones on a non-stick or buttered pan for 15-22 min (keep an eye on them – wide fluctuations occur depending on your oven, the temp of your freezer, and the type of pan you bake them on).

Scones should be just starting to brown in spots. Undercooking slightly is better than overcooking. If you think it’s almost done, it’s done. They will continue to firm up a bit as they cool.

Serve with our lovely creamy glaze or butter and your favourite jam, or nothing at all! Enjoy!

Nutritional
Information
Per scone

266 calories

10g fat

210mg sodium

42g carbs

1g fibre

4g protein

6 points

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PREP TIME
5 min

COOK TIME
22 min

DESCRIPTION

Flaky, light scones that are unforgettable! Andrea has come up with another wonderful scone recipe – and this has become a staff favourite. These come with a lovely glaze to add an extra special touch of sweetness. Just bake for 20- 25 minutes and the aroma of fresh baking will fill your home and you have something special to serve when family or friends arrive! 12 scones per package.

30-mins dessert scones

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$14.00

Quantity

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Andrea’s Pumpkin Scones
Nutritional Info & Cooking Instructions
Cooking
Instructions
Total Time: 20-27 min, Oven – DO NOT THAW!

Preheat oven to 350°F.

Remove the number of scones you’d like to bake from the package and return the rest to the freezer.

Bake frozen scones on a non-stick or buttered pan for 15-22 min (keep an eye on them – wide fluctuations occur depending on your oven, the temp of your freezer, and the type of pan you bake them on).

Scones should be just starting to brown in spots. Undercooking slightly is better than overcooking. If you think it’s almost done, it’s done. They will continue to firm up a bit as they cool.

Serve with butter and your favourite jam, or nothing at all! Enjoy!

Nutritional
Information
Per scone

266 calories

10g fat

210mg sodium

42g carbs

1g fibre

4g protein

6 points

Close
PREP TIME
5 min

COOK TIME
22 min

DESCRIPTION

Flaky, light scones that are unforgettable! This is a recipe we created for Halloween but they are so delicious we have decided to keep them available throughout the year. They come with a lovely glaze to add an extra special touch of sweetness. Just bake for 20 minutes and your house smells delicious and you have something special to serve when family or friends arrive! 12 scones per package.

30-mins dessert scones

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ORDERING
$14.00

Quantity

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Ann’s Raisin Scones
Nutritional Info & Cooking Instructions
Cooking
Instructions
Total Time: 20-27 min, Oven – DO NOT THAW!

Preheat oven to 350°F.

Remove the number of scones you’d like to bake from the package and return the rest to the freezer.

Bake frozen scones on a non-stick or buttered pan for 15-22 min (keep an eye on them – wide fluctuations occur depending on your oven, the temp of your freezer, and the type of pan you bake them on).

Scones should be just starting to brown in spots. Undercooking slightly is better than overcooking. If you think it’s almost done, it’s done. They will continue to firm up a bit as they cool.

Serve with butter and your favourite jam, or nothing at all! Enjoy!

Nutritional
Information
Per scone

266 calories

10g fat

210mg sodium

42g carbs

1g fibre

4g protein

6 points

Close
PREP TIME
5 min

COOK TIME
22 min

DESCRIPTION

Flaky, light scones that are unforgettable! You can order these scones with raisins or with cranberries. Just let us know which you would like. 12 scones per package.

30-mins dessert scones

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$14.00

Quantity

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Jalapeño Cornbread

Nutritional Info & Cooking Instructions

DESCRIPTION

This moist, cornmeal based loaf is loaded with pieces of corn Monterey Jack cheese, green onions and of coarse jalapeño peppers! Fabulous when paired with our Fajita soup, Harvest Chili, Chicken Cacciatore, Arroz con Pollo…the list could go on as they are so versatile. Bake from frozen.

bread side spicy

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$14.00

Quantity

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MENU: MAY

Andrea’s Raspberry Lemon Scones

Nutritional Info & Cooking Instructions

Andrea’s Pumpkin Scones

Nutritional Info & Cooking Instructions

Ann’s Raisin Scones

Nutritional Info & Cooking Instructions

Jalapeño Cornbread

Nutritional Info & Cooking Instructions