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Bacon/Cheddar Burgers & regular buns
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Wow this burger received so many rave reviews last summer that we are bringing it out early this Spring as everyone starts to use their BBQs ...folks say...Amazing! Flavourful! Best burger I’ve ever had! Bacon and cheddar mixed into the hamburger ...need we say more. BBQ/ Campfire or oven. Full size makes 8 burgers with regular or whole wheat buns.
SEE MORE SEE LESSBacon/Cheddar Burgers & regular buns
Wow this burger received so many rave reviews last summer that we are bringing it out early this Spring as everyone starts to use their BBQs ...folks say...Amazing! Flavourful! Best burger I’ve ever had! Bacon and cheddar mixed into the hamburger ...need we say more. BBQ/ Campfire or oven. Full size makes 8 burgers with regular or whole wheat buns. -
Coconut Crusted Salmon with Caribbean Mango Salsa
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This simple, no-fuss dish brings out the true flavour of salmon! The fantastic Caribbean salsa has fruit, red onion, cilantro, lime and other great things to create a fresh taste that will bring summer closer! Serve over Jasmine or brown rice (provided) for a quick and refreshing meal. (Oven or BBQ)
SEE MORE SEE LESSCoconut Crusted Salmon with Caribbean Mango Salsa
This simple, no-fuss dish brings out the true flavour of salmon! The fantastic Caribbean salsa has fruit, red onion, cilantro, lime and other great things to create a fresh taste that will bring summer closer! Serve over Jasmine or brown rice (provided) for a quick and refreshing meal. (Oven or BBQ) -
Filipino Pork Kebabs and grilled Zucchini Planks. (BBQ-NEW)
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Skewers with chunks of pork tenderloin, marinated to perfection in a sweet BBQ Sauce and skewered on bamboo sticks. These Filipino-style kebabs are seriously addictive; you’d wish you made more! A delightful marriage of sweet, salty and spicy, you’ll be hard-pressed to stop at just one.These barbecued pork on a stick are served with Zucchini planks that you can also put on the grill (provided). A great low calorie menu choice at only 175 calories.
SEE MORE SEE LESSFilipino Pork Kebabs and grilled Zucchini Planks. (BBQ-NEW)
Skewers with chunks of pork tenderloin, marinated to perfection in a sweet BBQ Sauce and skewered on bamboo sticks. These Filipino-style kebabs are seriously addictive; you’d wish you made more! A delightful marriage of sweet, salty and spicy, you’ll be hard-pressed to stop at just one.These barbecued pork on a stick are served with Zucchini planks that you can also put on the grill (provided). A great low calorie menu choice at only 175 calories. -
Greek Isle Chicken Pasta
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A perfect "One Pan" meal that can likely serve 8! Your choice of regular or whole wheat penne pasta is tossed with a perfect combination of Greek oregano, garlic, diced naturally-raised chicken breast, zucchini, tomatoes, and loads of feta and mozzarella cheese. Both kids & adults alike love this dish! This addictive no-fuss recipe is a favorite for Dinner Factory customers.
SEE MORE SEE LESSGreek Isle Chicken Pasta
A perfect "One Pan" meal that can likely serve 8! Your choice of regular or whole wheat penne pasta is tossed with a perfect combination of Greek oregano, garlic, diced naturally-raised chicken breast, zucchini, tomatoes, and loads of feta and mozzarella cheese. Both kids & adults alike love this dish! This addictive no-fuss recipe is a favorite for Dinner Factory customers. -
Honey Hoisin Chicken & Asian Green Peas
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Boneless skinless chicken breasts are flavoured through a generous marinade of hoisin sauce, honey, garlic, white wine and even a touch of Jalapeno to add some zing! Serve alongside Asian Green Peas, included to complete your meal.
SEE MORE SEE LESSHoney Hoisin Chicken & Asian Green Peas
Boneless skinless chicken breasts are flavoured through a generous marinade of hoisin sauce, honey, garlic, white wine and even a touch of Jalapeno to add some zing! Serve alongside Asian Green Peas, included to complete your meal. -
Honey Hoisin Chicken & Grilled veggies
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Boneless skinless chicken breasts are flavoured through a generous marinade of hoisin sauce, honey, garlic, white wine and even a touch of Jalapeno to add some zing! Serve alongside Grilled veggie skewers: mushrooms, onions, zucchini, red peppers (included - cannot be frozen) to complete your meal.
SEE MORE SEE LESSHoney Hoisin Chicken & Grilled veggies
Boneless skinless chicken breasts are flavoured through a generous marinade of hoisin sauce, honey, garlic, white wine and even a touch of Jalapeno to add some zing! Serve alongside Grilled veggie skewers: mushrooms, onions, zucchini, red peppers (included - cannot be frozen) to complete your meal. -
Pucker Up Frozen Key Lime Pie (NEW)
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Every customer has raved about this refreshing dessert! This Key Lime Pie is packed with puckering lime flavor and a creamy texture. It's light texture is the perfect treat after a Dinner Factory main course meal. This frozen pie has a delicious oreo crust.
SEE MORE SEE LESSPucker Up Frozen Key Lime Pie (NEW)
Every customer has raved about this refreshing dessert! This Key Lime Pie is packed with puckering lime flavor and a creamy texture. It's light texture is the perfect treat after a Dinner Factory main course meal. This frozen pie has a delicious oreo crust. -
Shrimp with Peanuts & Pasta
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Plump shrimp, onion, red pepper, cilantro and a little spinach are combined with a peanut ginger sauce and tossed with pasta. An incredible combination of flavours that even the pickiest eater will love.
SEE MORE SEE LESSShrimp with Peanuts & Pasta
Plump shrimp, onion, red pepper, cilantro and a little spinach are combined with a peanut ginger sauce and tossed with pasta. An incredible combination of flavours that even the pickiest eater will love.