We introduced this meal in May and it received so many rave reviews that we have put it back on the menu! A lemon-garlic-herb butter melts over large salmon fillets and we have paired it with Super Seasoned Green Beans. Easy but incredibly flavourful, on your table in 25 minutes (Oven). You’ll savor every bite! Due to the high cost of salmon, a $10 premium will be added to your order when choosing this item
One Pan Salmon in lemon garlic sauce and Seasoned Green Beans
Out of stock
Food items may appear slightly different than pictured.
Description
We introduced this meal last year and it received so many rave reviews that we have put it back on the menu! A lemon-garlic-herb butter melts over large salmon fillets and we have paired it with Super Seasoned Green Beans. Easy but incredibly flavourful, on your table in 25 minutes (Oven). You’ll savor every bite! Due to the high cost of salmon, a $10 premium will be added to your order when choosing this item.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
please visit back and this meal will soon have nutritionals added
Cooking Instructions
Salmon & Asparagus with lemon herb butter
1. Thaw completely in refrigerator. Soften butter mash in a small bowl
2. Line a cookie sheet with foil.
3. Preheat oven broiler to 450 degrees with oven rack in top third of the oven.
4. Set salmon on foil. Arrange asparagus around salmon and drizzle 1 TBSP Olive oil on to salmon & Asparagus – roll asparagus lightly to coat the oil. Sprinkle Salmon and Asparagus with a pinch of salt & pepper.
5. Spoon and spread butter mixture over salmon and dot asparagus with butter. Scatter with slices of lemon if you have some.
6. Bake for 10-12 mins, broil for 2-3 to give salmon a golden glow
Related products
-
Baked Peroghy Casserole
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Outstanding reviews! A perfect addition to any potluck. This casserole begins with a layer of homemade peroghys (potato, cabbage and cottage cheese), then a layer of Mundare garlic sausage which is then smothered in a rich cheddar, sour cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! (You can ask to have the bottom layer made with potato and cheese Peroghys but we recommend the other because it creates a divine mixture of flavours)
SEE MORE SEE LESSBaked Peroghy Casserole
-
Chicken Alfredo Lasagna
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Juicy Chicken breasts from the Hutterites are mixed with our secret homemade alfredo cream sauce. This easy family meal is ready for you to heat and serve!
SEE MORE SEE LESSChicken Alfredo Lasagna
-
Apple Pork Medallions & Jasmine rice
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This sounds ordinary but is far from it! The unique mixture of savoury spices with a mouthwatering sauce make for a delicious meal! These succulent pork tenderloin medallions can be served over rice, and alongside jasmine Rice (included) add a glass of Chenin blanc and you'll have a wonderful meal for family or guests!
SEE MORE SEE LESSApple Pork Medallions & Jasmine rice
-
Cheesy Ratatouille (Vegetarian – One Pan Meal)
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Vegetables galore—zucchini, bell peppers, mushrooms & more!! The sweet flavours abound and this dish will have you and your family cheering that they enjoy eggplant too! Combined with tri-coloured rigatoni (included), it makes a delightful filling meal.
SEE MORE SEE LESSCheesy Ratatouille (Vegetarian – One Pan Meal)
