This stir-fry has fantastic flavour and texture! The naturally raised pork tenderloin slices are cooked with a tasty orange juice sauce, including Asian Chili paste (which gives it the zip) and is then combined with lots of fresh vegetables. Serve over your choice of either Jasmine or brown rice (provided) for a great anytime meal.
Orange Chili Pork Stir-fry (NEW) with Jasmine Rice
Food items may appear slightly different than pictured.
Description
This stir-fry has fantastic flavour! The naturally raised pork tenderloin slices are cooked with a tasty orange juice sauce, including Asian Chili paste (which gives it the zip) and is then combined with lots of fresh vegetables. Serve over your choice of either Jasmine or brown rice (provided) for a great anytime meal.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
Soon to be added
Cooking Instructions
Orange Chili Pork Stir-Fry
- Thaw completely in refrigerator.
- Begin Rice then In a large skillet or wok, heat about 1 Tbsp of oil over medium-high heat. Stir fry pork until browned and just a hint of pink remains inside. Using a slotted spoon transfer to a plate and keep warm.
- Add vegetables to oil remaining in pan. Cover and steam for about 4 minutes. Add garlic and ginger to center of vegetables in pan, stir fry for a few seconds.
4. Return pork to pan. Add orange sauce and bring to a boil. Then reduce the heat and let it simmer gently for another minute.
Serve over your cooked rice!
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