A light and easy meal that will refresh you after a hard day. Diced tomatoes, oregano and white wine are tossed with feta and parmesan cheeses and orzo (tiny Greek pasta) with prawns and baked perfectly in the oven. Easy to bake from frozen with added time.
Prawns with Feta and Orzo (NEW)
Food items may appear slightly different than pictured.
Description
A light and easy meal that will refresh you after a hard day. Diced tomatoes, oregano and white wine are tossed with feta and parmesan cheeses and orzo (tiny Greek pasta) with prawns and baked perfectly in the oven. Easy to bake from frozen with added time. (Oven) Comes with a side of Green Beans.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
766Cal; 35g Protein; 109g Carbs;7g Fibre;8g Sugar; 19g Fat; 1135mg Sodium
Cooking Instructions
Prawns with Feta and Orzo
Thaw completely in the fridge. Preheat the oven to 425°F. In a 9×12 baking dish (downsize bake in a 8×8) spread your Orzo/feta mixture on bottom of pan. Arrange your prawns over the orzo. Now spread tomato mixture over top of prawns. Bake uncovered 40 minutes. Then sprinkle the top of the casserole with the feta cheese. Place under a preheated high broiler for 2-3 minutes to toast the feta, if you like.
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