A colourful sunset just might taste this good! Boneless, skinless chicken breasts soak up a beautiful marinade of lemon juice, paprika, honey & spices. These cook quickly on your grill or broiler. We have paired this with our gourmet Mushroom Risotto to make a beautiful meal ready for guests! Add some Asian green peas or seasoned green beans (available from our freezer section) for a picturesque and perfect meal.
Spectacular Sunset Chicken and Mushroom Risotto
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Description
A colourful sunset just might taste this good! Boneless, skinless chicken breasts soak up a beautiful marinade of lemon juice, paprika, honey and spices. These cook quickly on your grill or broiler.
Additional information
Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
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Nutritional Info
SUNSET CHICKEN:
Nutrition Facts | |
---|---|
Servings: 6 | |
Amount per serving | |
Calories | 271 |
% Daily Value* | |
Total Fat 13.9g | 18% |
Saturated Fat 1.9g | 10% |
Cholesterol 85mg | 28% |
Sodium 59mg | 3% |
Total Carbohydrate 4.1g | 2% |
Dietary Fiber 0.6g | 2% |
Total Sugars 3.1g | |
Protein 31.1g | |
Vitamin D 0mcg | 0% |
Calcium 21mg | 2% |
Iron 2mg | 9% |
Potassium 308mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. |
GOURMET MUSHROOM RISOTTO
Nutrition Facts | |
---|---|
Servings: 6 | |
Amount per serving | |
Calories | 228 |
% Daily Value* | |
Total Fat 13.7g | 18% |
Saturated Fat 5.5g | 28% |
Cholesterol 20mg | 7% |
Sodium 694mg | 30% |
Total Carbohydrate 16.6g | 6% |
Dietary Fiber 0.5g | 2% |
Total Sugars 1.6g | |
Protein 6.1g | |
Vitamin D 89mcg | 446% |
Calcium 17mg | 1% |
Iron 2mg | 11% |
Potassium 302mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. |
Cooking Instructions
- Thaw completely in refrigerator.
- Preheat grill or oven broiler. (Oil the grill rack first).
- Begin cooking your rice. Risotto will take 20-25 minutes to prepare so begin cooking risotto and after 10 minutes put chicken in oven.
- Remove chicken from the bag, and set on a foil lined cookie sheet- bake for 10 – 15 mins at 350º and then put under broiler for 2 minutes. Chicken is done when the internal temperature reaches 77ºc.
- Slice the chicken and serve alongside the Risotto.