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Chicken Parmesan

Vegan Chicken Parmesan with Spaghetti

Out of stock

BEST SELLER! Vegan tenders are marinated in an Italian vinaigrette and then covered in a mixture of seasoned bread crumbs, Vegan cheese, paprika, additional spices and baked in a layer of delicious marinara sauce. You tell us that this is the best Chicken Parmesan you’ve ever had! Serve with spaghetti (included) and pair with a glass of Zinfandel.
SKU: 135806
dinnerpastasupport-localveganyummy
Food items may appear slightly different than pictured.

Description

BEST SELLER! Vegan tenders are marinated in an Italian vinaigrette and then covered in a mixture of seasoned bread crumbs, Vegan cheese, paprika, additional spices and baked in a layer of delicious marinara sauce. You tell us that this is the best Chicken Parmesan you’ve ever had! Serve with spaghetti (included) and pair with a glass of Zinfandel.

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings
Gluten Free

No, Yes

Nutritional Info

Nutrition Facts
Servings: 6
Amount per serving
Calories 415
% Daily Value*
Total Fat 9.9g 13%
Saturated Fat 3.1g 16%
Cholesterol 84mg 28%
Sodium 1103mg 48%
Total Carbohydrate 42.9g 16%
Dietary Fiber 3.8g 14%
Total Sugars 9.6g
Protein 36g
Vitamin D 0mcg 0%
Calcium 221mg 17%
Iron 2mg 13%
Potassium 796mg 17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

Cooking Instructions

Chicken Parmesan

  1. Thaw completely in refrigerator, or cook from frozen.
  2. If thawed, preheat oven to 375F and bake uncovered for 40-50 min uncovered. If frozen, preheat to 400F and bake about 1 hr 15 min with the lid loosely covering the dish.
  3. About halfway through the time, start pasta in a pot of boiling salted water. Serve pasta with the Chicken Parmesan and its sauce.

We suggest pairing with a glass of white wine: New Zealand “Villa Maria” 2018

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