Cooking

Instructions

Total Time: 45 min, Oven

These great Garlic Mashed Potatoes have already been cooked in our kitchen and just need re-heating. Heat from frozen, or if thawed, reduce warming time slightly.

1. Preheat oven to 450°F.
2. Bake covered until heated through – about 45 minutes for a full pan, or about 25 minutes for an individual portion.
   Or bake uncovered if you like a crispy crust on your mashed potatoes.

**As an alternative, this can be reheated in the microwave at a medium to low power setting, stirring every minute or two so the center doesn’t burn – ensure that you transfer the potatoes to a microwaveable dish first!

Cooking

Instructions

Cooking

Instructions

Thaw completely in fridge. Preheat oven to 350F. Empty contents
of dates/sugar/eggs bag into a bowl. Now mix in the flour mixture,
just stirring until the flour is all moistened. Don’t over-mix. It will
be lumpy. Scrape batter into a 9” or 10” baking dish. Bake cake
for about 45 minutes – until just firm in the center. Don’t overbake. Now empty contents of your last bag (brown sugar, cream,
butter) into a medium pan on the stove top, at medium heat. Bring
to a boil, stirring occasionally. Let boil for 4-6 minutes or until
starting to thicken. Preheat your oven broiler to high. Spoon 1/3
cup of sauce over cake, spread. Put cake under broiler for 1 minute
until bubbling. Scoop or slice cake onto plates, drizzle extra sauce
around cake and add a scoop of ice cream or whipping cream!
Fantastic!