Cooking

Instructions

1. Cook Directly from fridge or freezer

2. Preheat oven to 375F

3. Take off lid, and remove two ziploc bags and wax paper

4. Place the contents of the sugar/orange rind/cornstarch in a saucepan and add 1 cup water. Whisk until smooth. Bring to a boil and then lower heat to medium low and cook for 5-8 minutes until it begins to thicken slightly.

5. Pour over fruit, and then sprinkle with flour mixture.

6. Bake uncovered for 45-55 minutes until fruit is tender. Serve warm with whipped cream or icecream.