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Upon special request we made this dessert, it’s a must try for yourself!

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PAY FOR A DOWNSIZE AND RECEIVE A FULLSIZE.

This Blueberry Lemon Cake is loaded with blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It’s not too sweet and not too tangy, but just right. This is my favorite tea/ coffee lemon blueberry cake and it’s easy, easy, easy!! Best to have a spring form pan at home but can be baked in a regular baking pan.

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An absolute favourite frozen dessert…peanut butter, chocolate and vanilla …. saves you a trip to Dairy Queen! This will serve 8-10 easily!

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The perfect dessert after a filling meal! Light and full of flavor without being overly sweet! This has been a family favourite in our household for years. Perfect for after a filling Easter dinner.
Perfect size for 8-10 servings

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These scrumptious cookies can be made in a snap. In only 7 minutes these cookies offer a chewy cross between a peanut butter cookie and a gingersnap. The made-from-scratch dough is rolled into a cookie log and can be kept in your freezer ready for “emergencies” or a special treat to share with the family.  The flavour is truly unforgettable!