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Vegan Baked Peroghy Casserole
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Outstanding reviews! A perfect addition to any potluck. This casserole begins with a layer of vegan peroghy's, then a layer of vegan sausage which is then smothered in a rich vegan cheddar, vegan sour cream and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! (You can ask to have the bottom layer made with potato and cheese Peroghys but we recommend the other because it creates a divine mixture of flavors)
SEE MORE SEE LESSVegan Baked Peroghy Casserole
Outstanding reviews! A perfect addition to any potluck. This casserole begins with a layer of vegan peroghy's, then a layer of vegan sausage which is then smothered in a rich vegan cheddar, vegan sour cream and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! (You can ask to have the bottom layer made with potato and cheese Peroghys but we recommend the other because it creates a divine mixture of flavors) -
Easter Morning Delight
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This is a wonderful breakfast casserole with ham, eggs, hash browns, cheese, peppers and mushrooms. The best part is that you simply have to put it in the oven and let it bake while you enjoy a great visit! It tastes delicious and it also looks pretty in a casserole dish! Gluten Free
SEE MORE SEE LESSEaster Morning Delight
This is a wonderful breakfast casserole with ham, eggs, hash browns, cheese, peppers and mushrooms. The best part is that you simply have to put it in the oven and let it bake while you enjoy a great visit! It tastes delicious and it also looks pretty in a casserole dish! Gluten Free -
Baked Peroghy Casserole GLUTEN FREE
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Outstanding reviews! A perfect addition to any potluck. This casserole begins with a layer of homemade peroghys (potato, cabbage and cottage cheese), then a layer of Mundare garlic sausage which is then smothered in a rich cheddar, sour cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! (You can ask to have the bottom layer made with potato and cheese Peroghys but we recommend the other because it creates a divine mixture of flavours)
SEE MORE SEE LESSBaked Peroghy Casserole GLUTEN FREE
Outstanding reviews! A perfect addition to any potluck. This casserole begins with a layer of homemade peroghys (potato, cabbage and cottage cheese), then a layer of Mundare garlic sausage which is then smothered in a rich cheddar, sour cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! (You can ask to have the bottom layer made with potato and cheese Peroghys but we recommend the other because it creates a divine mixture of flavours) -
Baked Peroghy Casserole
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Outstanding reviews! A perfect addition to any potluck. This casserole begins with a layer of homemade peroghys (potato, cabbage and cottage cheese), then a layer of Mundare garlic sausage which is then smothered in a rich cheddar, sour cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! (You can ask to have the bottom layer made with potato and cheese Peroghys but we recommend the other because it creates a divine mixture of flavours)
SEE MORE SEE LESSBaked Peroghy Casserole
Outstanding reviews! A perfect addition to any potluck. This casserole begins with a layer of homemade peroghys (potato, cabbage and cottage cheese), then a layer of Mundare garlic sausage which is then smothered in a rich cheddar, sour cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! (You can ask to have the bottom layer made with potato and cheese Peroghys but we recommend the other because it creates a divine mixture of flavours)