MENU: JANUARY

SPEND
and SAVE

SEE HOW

Food items may appear slightly different than pictured.

Cooks in under 30mins

Cooks in under 30mins

Grill/BBQ Friendly

Grill/BBQ Friendly

Dairy Free

Dairy Free

Cooks from frozen

Cooks from frozen

Glutenfree

Gluten Free

Gluten Option

Gluten Option

Cooks in the oven

Cooks in the oven

Cooks on stovetop

Cooks on stovetop

Vegetarian

Vegetarian

Slow Cooker

Slow Cooker

  • Mexican Pork Tenderloin & Gourmet Mushroom Risotto

    Nutritional Info & Cooking Instructions

    PREP TIME
    10 minutes
    COOK TIME
    20 minutes

    DESCRIPTION

    Lean pork tenderloins are rubbed with a fresh ground cumin and black pepper mix and then barbequed.  An amazing sweet and sour blend of orange and lime juices, molasses, honey, garlic and an optional jalapeno pepper make up the sauce.  Serve with gourmet Mushroom Risotto (provided) and perhaps a Corona beer with a lemon wedge. 

    SEE DESCRIPTION SEE LESS
    ORDERING
    $25.00 DOWNSIZED-2-3-SERVINGS
    $39.00 FULLSIZED-4-6-SERVINGS
    Gluten Free
    Select options GET STARTED
  • Lick your chops & Gourmet Mushroom Risotto!

    Nutritional Info & Cooking Instructions

    PREP TIME
    5-10 minutes
    COOK TIME
    20 minutes

    DESCRIPTION

    Juicy pork loin chops in a zesty lemon-rosemary barbecue Sauce! The lemon and molasses give ’em zest and zing. It’s a “lick your lips, lick your fork, lick your plate” kind of thing. These are very quick to make up and have them served on a plate before you can say… I’m starving! But the best part is that they are great for your waistline! Serve with Gourmet Mushroom Risotto (included)

    (Description credit to Janet & Greta Podleski)

    SEE DESCRIPTION SEE LESS
    ORDERING
    $25.00 DOWNSIZED-2-3-SERVINGS
    $39.00 FULLSIZED-4-6-SERVINGS
    Gluten Free
    Select options GET STARTED