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MENU: JANUARY

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Cooks from frozen

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Cooks in the oven

Cooks on stovetop

Vegetarian

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Fresh Meals Sides Frozen Meals Soups Cookies & Desserts

Blueberry French Toast Breakfast Casserole

Nutritional Info & Cooking Instructions

PREP TIME
5 min

COOK TIME
55 min

DESCRIPTION
Did you need a interesting fun breakfast idea? Try our Blueberry French Toast Casserole is a mix of blueberry cheesecake and french toast. It only takes a few minutes to bake, so it’s a great breakfast dish for those busy bees out there!
30-mins cookies dessert

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$25.00

Blueberry French Toast Breakfast Casserole quantity

Butter Chicken with Jasmine Rice and Naan Bread

Nutritional Info & Cooking Instructions

PREP TIME
15 Mins

COOK TIME
50 Mins

DESCRIPTION

A Dinner Factory customer favorite! Made with boneless skinless chicken thighs, this version is full of wonderful fragrant spice flavours, but not spicy-hot. The rich sauce is made creamy with pureed cashews and yogurt. Mmmm! Serve with jasmine rice and naan bread (included) and you'll have a dinner to delight in! NOTE MADE WITH CASHEWS

30-mins chicken indian spicy stove

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Crusted Orange & Sage Pork Tenderloin with Smashed Potato

Nutritional Info & Cooking Instructions

Cooking

Instructions

Crusted Orange and Sage Pork Tenderloin
1. Thaw completely in the fridge. Preheat the oven to 375F.

2. Remove the tenderloins from the bag, saving the marinade. The orange juice in the marinade will give the pork a bluish colour before being cooked – don’t worry about this!

3. Dry the pork with paper towel. Spread the mustard evenly over the pork.

4. Spread the parsley/sage mixture on a sheet of wax paper and roll the tenderloins in the mixture until coated.

5. Place the pork on a greased wire rack on a baking sheet, or a greased broiling pan. Bake 19 – 22 minutes or until a meat thermometer inserted in the centre reads 155F. Start your rice cooking as per instructions. Use the reserved marinade as a portion of the liquid required to cook rice (not provided). Cut pork into 1 inch slices and serve with seasoned green beans (provided).

Nutritional

Information

Nutrition Facts
Servings: 6
Amount per serving
Calories	142
% Daily Value*
Total Fat 2.5g	3%
Saturated Fat 0.8g	4%
Cholesterol 41mg	14%
Sodium 127mg	6%
Total Carbohydrate 10.7g	4%
Dietary Fiber 1.1g	4%
Total Sugars 7.8g
Protein 15.8g
Vitamin D 0mcg	0%
Calcium 37mg	3%
Iron 2mg	11%
Potassium 375mg	8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

PREP TIME
5 Min

COOK TIME
15-20 Mins

DESCRIPTION

This tender piece of pork is marinated in a sweet orange sauce that enhances the flavour of sage and parsley in the herb crust that surrounds the pork tenderloin as it roasts. Add a side of our most popular Seasoned Green Beans (provided) for a healthy, effortless meal (Gluten Free )

30-mins dairy-free gluten-free oven pork

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Vegan Butter Chicken with Jasmine Rice

Nutritional Info & Cooking Instructions

PREP TIME
15 Mins

COOK TIME
50 Mins

DESCRIPTION

A Dinner Factory customer favorite! Made with vegan chicken, this version is full of wonderful fragrant spice flavours, but not spicy-hot. The rich sauce is made creamy with pureed cashews and coconut yogurt. Mmmm! Serve with jasmine rice and you'll have a dinner to delight in! NOTE MADE WITH CASHEWS

30-mins indian spicy stove vegan

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Gluten Free Crusted Orange & Sage Pork Tenderloin with Smashed Potato

Nutritional Info & Cooking Instructions

Cooking

Instructions

Crusted Orange and Sage Pork Tenderloin
1. Thaw completely in the fridge. Preheat the oven to 375F.

2. Remove the tenderloins from the bag, saving the marinade. The orange juice in the marinade will give the pork a bluish colour before being cooked – don’t worry about this!

3. Dry the pork with paper towel. Spread the mustard evenly over the pork.

4. Spread the parsley/sage mixture on a sheet of wax paper and roll the tenderloins in the mixture until coated.

Nutritional

Information

Nutrition Facts
Servings: 6
Amount per serving
Calories	142
% Daily Value*
Total Fat 2.5g	3%
Saturated Fat 0.8g	4%
Cholesterol 41mg	14%
Sodium 127mg	6%
Total Carbohydrate 10.7g	4%
Dietary Fiber 1.1g	4%
Total Sugars 7.8g
Protein 15.8g
Vitamin D 0mcg	0%
Calcium 37mg	3%
Iron 2mg	11%
Potassium 375mg	8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

PREP TIME
5 Min

COOK TIME
15-20 Mins

DESCRIPTION

30-mins dairy-free gluten-free oven pork

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Bombay Chicken & Coconut Rice

Nutritional Info & Cooking Instructions

PREP TIME
10 Mins

COOK TIME
50 -60 Mins

DESCRIPTION

A customer favourite. Fabulous Indian inspired dish, made with naturally raised chicken breasts coated in flavours of curry, honey, mustard and chili sauce. This meal is full of wonderful fragrant spice flavours, but not spicy-hot. Serve with naan bread and coconut rice (included). This menu item will delight.

30-mins chicken indian spicy stove

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Gluten Free Butter Chicken with Jasmine Rice
Nutritional Info & Cooking Instructions
Cooking
Instructions
Nutritional
Information

Kcal: 320

Protein: 49.4g

Carbs: 20.2g

Fat:2.4 g

Sat. Fat: 0

Na: 190mg

Fiber: 5.8g

Sugars: 13g

Ingredients:

Sweet Potato, Carrots, Celery, Tomato, Peanut Butter, Chicken Broth and Coconut Milk.

CONTAINS NUTS

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PREP TIME
15 Mins

COOK TIME
50 Mins

DESCRIPTION
A Dinner Factory customer favorite! Made with boneless skinless chicken thighs, this version is full of wonderful fragrant spice flavours, but not spicy-hot. The rich sauce is made creamy with pureed cashews and yogurt. Mmmm! Serve with jasmine rice and naan bread (included) and you'll have a dinner to delight in! NOTE MADE WITH CASHEWS
30-mins chicken indian spicy stove

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Mardi Gras Chicken Wings

Nutritional Info & Cooking Instructions

PREP TIME
10 Mins

COOK TIME
50 -60 Mins

DESCRIPTION

A brand new Indian inspired dish. Made with naturally raised chicken breasts are coated in flavours of curry, honey, mustard and chili sauce. This meal is full of wonderful fragrant spice flavours, but not spicy-hot. Serve with naan bread and coconut rice (included). This menu will delight.

30-mins chicken indian spicy stove

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Tasty Taco Stew with Chips

Nutritional Info & Cooking Instructions

PREP TIME
5 Min

COOK TIME
15 Mins or 3-5 hrs

DESCRIPTION

Perfect for an easy game time meal...or great for Camping trips! This meal has received rave reviews - a wonderful twist on stew, enjoyed by all ages! Ground beef, onions, tomatoes, corn, a variety of beans and our own seasoning mix go into your crockpot in the morning, or you can cook on the stovetop. This meal comes with Taco shells that you can break up and serve with lettuce, to
30-mins beef dairy-free-option stove

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$33.00 DOWNSIZED-2-3-SERVINGS

$51.00 FULLSIZED-4-6-SERVINGS

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Thai Peanut Chicken Wraps with Tortillas and Rice

Nutritional Info & Cooking Instructions

Cooking
Instructions
Thai Peanut Chicken Wraps
1. Thaw everything completely in refrigerator.
2. Start rice according to directions.
3. Heat large frypan to medium high heat. Add
chicken and fry for approximately 7 mins or until
chicken is no longer pink.
4. Now add onion and carrot mixture cook for another
5-7 mins or until onions are opaque.
5. Heat peanut butter mixture in a saucepan.
6. Place about 1/3 cup cooked warm rice on center of
each tortilla.
7. Top tortilla with about 1 cup chicken-vegetable mixture. Drizzle with 2 or 3 Tbsp peanut butter sauce. Fold ends in and roll up. Enjoy!

Nutritional
Information
This information is not currently available. Please check in later!

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PREP TIME
20 Min

COOK TIME
15 Min

DESCRIPTION
Add some flavor to your life! Small pieces of naturally raised succulent chicken breast, peas and carrots are marinated in garlic, honey, lemon and a hint of curry. These are wrapped in a regular or whole wheat tortilla with some rice and a scrumptious peanut sauce! Can replace chicken with tofu
30-mins dairy-free gluten-free-option stove

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$29.00 DOWNSIZED-2-3-SERVINGS

$45.00 FULLSIZED-4-6-SERVINGS

Gluten Free

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Our goal is to make your Dinner Factory Experience Exceptional. Please call for any special requirements or questions, we are here to help!

Food items may appear slightly different than pictured.

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MENU: JANUARY

Blueberry French Toast Breakfast Casserole

Nutritional Info & Cooking Instructions

Butter Chicken with Jasmine Rice and Naan Bread

Nutritional Info & Cooking Instructions

Crusted Orange & Sage Pork Tenderloin with Smashed Potato

Nutritional Info & Cooking Instructions

Vegan Butter Chicken with Jasmine Rice

Nutritional Info & Cooking Instructions

Gluten Free Crusted Orange & Sage Pork Tenderloin with Smashed Potato

Nutritional Info & Cooking Instructions

Bombay Chicken & Coconut Rice

Nutritional Info & Cooking Instructions

Gluten Free Butter Chicken with Jasmine Rice

Nutritional Info & Cooking Instructions

Mardi Gras Chicken Wings

Nutritional Info & Cooking Instructions

Tasty Taco Stew with Chips

Nutritional Info & Cooking Instructions

Thai Peanut Chicken Wraps with Tortillas and Rice

Nutritional Info & Cooking Instructions

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