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Beef Stroganoff and Egg Noodles
Nutritional Info & Cooking Instructions
Cooking
Instructions
Beef Stroganoff

Thaw completely in the fridge.

Take the beef cubes and dredge in the flour.

Heat a large skillet and place the butter, onion and beef cubes in the skillet over medium heat to brown.

Place the contents of the bag with the beef broth, ketchup, garlic and mushrooms in the crockpot.

Add the browned beef and onions. Stir gently to combine. DOWNSIZED: Cook on low for 3-5 hrs (or high for 2 hours). FULLSIZED: Cook on low for 4- 6 hrs or high for 3-4 hours.

Add the sour cream, cover and cook on high for 30 minutes or until heated through.

Serve over hot, cooked noodles.

Nutritional
Information
unavailable at this time…please check back!

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PREP TIME
5 minutes

COOK TIME
3-5 hours in crockpot

DESCRIPTION

Come home to a delicious slow cooker meal perfect after a long day at work. Cubes of naturally raised beef are combined with flavourful beef broth, mushrooms, onions and garlic with sour cream mixed in at the end of cooking; served on top a bed of egg noodles (provided).(Crockpot)

beef slow-cooker

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ORDERING

$25.00 DOWNSIZED-2-3-SERVINGS

$39.00 FULLSIZED-4-6-SERVINGS

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