MENU: DECEMBER

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Food items may appear slightly different than pictured.

Cooks in under 30mins

Cooks in under 30mins

Grill/BBQ Friendly

Grill/BBQ Friendly

Dairy Free

Dairy Free

Cooks from frozen

Cooks from frozen

Glutenfree

Gluten Free

Gluten Option

Gluten Option

Cooks in the oven

Cooks in the oven

Cooks on stovetop

Cooks on stovetop

Vegetarian

Vegetarian

Slow Cooker

Slow Cooker

  • Raspberry Chipotle Pork Medallions

    Nutritional Info & Cooking Instructions

    PREP TIME
    10 minutes
    COOK TIME
    20 minutes

    DESCRIPTION

    Lean pork tenderloins are covered in a spice rub of garlic, rosemary and thyme then coated with a delicious raspberry, onion chipotle sauce. This seasoning will marinate your pork tenderloin to perfection and the glaze creates a decadent main course perfect for when company comes! We’ve added some fresh baguettini to make this this delicious entree.

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    ORDERING
    $25.00 DOWNSIZED-2-3-SERVINGS
    $39.00 FULLSIZED-4-6-SERVINGS
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  • Pulled Pork on a Bun

    Nutritional Info & Cooking Instructions

    PREP TIME
    5 Min
    COOK TIME
    3-8 Hours

    DESCRIPTION

    It is only the beginning of the month, and customers were quick to ask us to make the pulled pork our signature Dinner Factory recipe. So we have switch over to the DFC Pulled Pork on a bun!Avoid turning on the oven, come home to a delicious slow cooked meal. The comforting smells of roast pork, onions and peppers combined with a barbeque style sauce will have your senses in overdrive. Serve on warm buns (provided), perhaps with a crisp green salad.

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    ORDERING
    $25.00 DOWNSIZED-2-3-SERVINGS
    $39.00 FULLSIZED-4-6-SERVINGS
    Select options GET STARTED