DESCRIPTION

BBQ Juicy pork loin chops in a zesty lemon-rosemary barbecue Sauce! The lemon and molasses give ’em zest and zing. It’s a “lick your lips, lick your fork, lick your plate” kind of thing. These are very quick to make up and have them served on a plate before you can say… I’m starving! But the best part is that they are great for your waistline! Serve with Spectacular Spanish tomato risotto (included)

(Description credit to Janet & Greta Podleski)

DESCRIPTION

This very lean and delicious cut of pork is stuffed with slivers of garlic and rubbed with a balsamic vinegar, olive oil and herb rub. Ready to eat in less than 30 minutes, this is one that has been brought back to Dinner Factory by popular request! Serve with Gingered Carrots and Parsnips (provided).

DESCRIPTION

It is only the beginning of the month, and customers were quick to ask us to make the pulled pork our signature Dinner Factory recipe. So we have switch over to the DFC Pulled Pork on a bun!Avoid turning on the oven, come home to a delicious slow cooked meal. The comforting smells of roast pork, onions and peppers combined with a barbeque style sauce will have your senses in overdrive. Serve on warm buns (provided), perhaps with a crisp green salad.