MENU: JULY

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Food items may appear slightly different than pictured.

Cooks in under 30mins

Cooks in under 30mins

Grill/BBQ Friendly

Grill/BBQ Friendly

Dairy Free

Dairy Free

Cooks from frozen

Cooks from frozen

Glutenfree

Gluten Free

Gluten Option

Gluten Option

Cooks in the oven

Cooks in the oven

Cooks on stovetop

Cooks on stovetop

Vegetarian

Vegetarian

Slow Cooker

Slow Cooker

  • One Pan Salmon & Asparagus in lemon garlic sauce NEW

    Nutritional Info & Cooking Instructions

    PREP TIME
    10 minutes
    COOK TIME
    15-20 minutes

    DESCRIPTION

    We introduced this meal in May and it received so many rave reviews that we have put it back on the menu for July!  A lemon-garlic-herb butter melts over large salmon fillets and Asparagus (only thing is you cannot freeze your asparagus) so you need to eat this meal when you receive it freshly made. The best part is this meal cooks in one pan. Easy but incredibly flavourful, on your table in 25 minutes (Oven or BBQ). You’ll savor every bite! Due to the high cost of salmon, a $10 premium will be added to your order when choosing this item.

     

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    ORDERING
    $30.00 DOWNSIZED-2-3-SERVINGS
    $49.00 FULLSIZED-4-6-SERVINGS
    Gluten Free
    Select options GET STARTED
  • Aussie Chicken with spinach Fettucini

    Nutritional Info & Cooking Instructions

    PREP TIME
    5 minutes
    COOK TIME
    40-50 minutes

    DESCRIPTION

    A wonderful meal for family or guests. Naturally raised chicken breasts are perfectly marinated, coated in a honey mustard sauce and baked with bacon, mushroom and cheese. Serve with spinach fettucini (included) and a crisp white wine for an unforgettable meal.

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    ORDERING
    $25.00 DOWNSIZED-2-3-SERVINGS
    $39.00 FULLSIZED-4-6-SERVINGS
    Gluten Free
    Select options GET STARTED
  • Greek Isle Chicken Pasta

    Nutritional Info & Cooking Instructions

    PREP TIME
    5 minutes
    COOK TIME
    45 minutes

    DESCRIPTION

    A perfect “One Pan” meal that can likely serve 8! Your choice of regular or whole wheat penne pasta is tossed with a perfect combination of Greek oregano, garlic, diced naturally-raised chicken breast, zucchini, tomatoes, and loads of feta and mozzarella cheese. Both kids & adults alike love this dish! This addictive no-fuss recipe is a favorite for Dinner Factory customers.

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    ORDERING
    $25.00 DOWNSIZED-2-3-SERVINGS
    $39.00 FULLSIZED-4-6-SERVINGS
    Gluten Free
    Select options GET STARTED