Skewers with chunks of pork tenderloin, marinated to perfection in a sweet BBQ Sauce and skewered on bamboo sticks. These Filipino-style kebabs are seriously addictive; you’d wish you made more! A delightful marriage of sweet, salty and spicy, you’ll be hard-pressed to stop at just one. These barbecued pork on a stick are served with Zucchini planks that you can also put on the grill (provided). A great low calorie menu choice at only 175 calories.
Filipino Pork Kebabs and Grilled Zucchini Planks. (BBQ-NEW)
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Description
Skewers with chunks of pork tenderloin, marinated to perfection in a sweet BBQ Sauce and skewered on bamboo sticks. These Filipino-style kebabs are seriously addictive; you’d wish you made more! A delightful marriage of sweet, salty and spicy, you’ll be hard-pressed to stop at just one. These barbecued pork on a stick are served with Zucchini planks that you can also put on the grill (provided). Your Zucchini cannot be frozen. A great low calorie menu choice at only 175 calories.
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| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
This information is not currently available. Please check in later!
Cooking Instructions
Filipino Pork Kebabs
1.Thaw completely in the fridge. If you haven’t skewered the pork, soak the wooden skewers in water about 10 minutes.
2. Prepare Zucchini planks according to directions
3. Heat the grill to medium high heat. Discarding the marinade, thread the pork onto the 8 skewers leaving about ¼ inch space between each piece.
4. Place the skewers on the grill; close the lid and grill – turning a few times and brushing with the basting sauce , until the pork is browned and just a hint of pink remains- about 10 – 12 minutes. Serve with zucchini planks
Please call us at 780-470-3463 and we can always email you the cooking directions, if your directions happen to fall off!
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