Cooking

Instructions

DFC FRIED CHICKEN
Will be released soon!

Cooking

Instructions

Aussie Chicken

1. Thaw completely in the fridge. Preheat oven 350ºF.
2. In a large skillet pan cook your bacon until crisp and then set aside. Remove bacon fat from skillet leaving approx 1 Tbsp.
3. Brown the marinated chicken breasts for approx 5-7 minutes per side (or until browned)- discard the excess marinade. Remove chicken from skillet and place in a 9×13 baking dish.
4. In the same skillet sauté your mushrooms, parsley and minced garlic.
5. Cut your bacon into small pieces. Pour your honey mustard sauce over each chicken breast, then layer each breast with mushrooms and bacon pieces.

Sprinkle cheese over top.  Cover with tin foil and bake for 25-30 minutes (you can uncover it for the last 5 minutes.   While your chicken is baking cook your spinach linguini.

Cooking

Instructions

Creamy Mushroom and Herb Chicken

1. Put your butter and 1/2 Tbsp of oil in a large pan.

2. Add mushrooms; Sautee for 1-2 minutes

3. Place off to the side

4. In the same pan – add tenders to the sauce pan one at a time, sautee 2 mins per side.

5. Make a well in the centre and add your garlic, sautee for 1 min

6. Add herbs and continue to sautee for 1 min

7. Add mushrooms back to the pan and pour ( coconut milk or cream over top of the dish.

8. Lightly boil for 2 minutes or until slightly thickened.

9. Remove from heat, serve with seasoned green beans (included) and small baby potatoes.

Cooking

Instructions

Arroz Con Pollo

1. Thaw completely in the fridge.
2. Preheat the oven to 375°F.
3. Bake, uncovered, for 55 minutes (35 minutes for down size orders), check that the chicken is cooked in the centre – the pieces should be at a temp. of 74ºC.
4. Can be cooked from frozen – approx. double the cooking time. Please do not cook from partially thawed (will not cook evenly).
5. Serve with a crisp green salad for a satisfying meal!