Juicy pork loin chops in a zesty lemon-rosemary barbecue Sauce! The lemon and molasses give ’em zest and zing. It’s a “lick your lips, lick your fork, lick your plate” kind of thing. These are very quick to make up and have them served on a plate before you can say… I’m starving! But the best part is that they are great for your waistline!
Pork chops, Spanish Rice & Curried Corn
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Description
Giant Juicy pork loin chops in a zesty lemon-rosemary barbecue Sauce! The lemon and molasses give ’em zest and zing. It’s a “lick your lips, lick your fork, lick your plate” kind of thing. These are very quick to make up and have them served on a plate before you can say… I’m starving! But the best part is that they are great for your waistline! Serve with our Stupendous Spanish Rice (included) and curried corn.
Downsize = 2 pork chops
Fullsize = 4 pork chops
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
282 cal;9g Fat; 403mg sodium; 13g carb;.0.6g Fibre; 36g Protein
Cooking Instructions
LICK YOUR CHOPS
1. Prep your Spanish rice (as per directions on the bag)
2. Place chops on a grill rack over a cookie sheet (make sure rack is sprayed with cooking spray.)
3. Grill porkchops for about 6 mins per side (should be slightly pink in the centre).
4. Brush pork generously with the sauce during the last 5 minutes
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