Fried cabbage with crispy bacon and mushrooms— delicious! This recipe is quick and easy to make for a superb side dish to serve with your meals.
Southern Fried Cabbage with Bacon and mushroom
$10.00
7 in stock
7 in stock
Food items may appear slightly different than pictured.
Description
Fried cabbage with crispy bacon and mushrooms— delicious! This recipe is quick and easy to make for a superb side dish to serve with your meals.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Cook Time | 45-60 mins |
| Prep Time | 0-15 mins |
Cooking Instructions
Total Time: approx. 5-10min, Stovetop or Microwave
This soup just needs to be reheated, from frozen or thawed.
- Warm soup in the microwave or on the stove just until it starts to bubble. Can be reheated as many times as you like.
- To serve, portion soup into bowls and sprinkle a bit of grated cheddar cheese (included) and/or a small dollop of sour cream on top of each bowl.
- Fresh bread or savory crackers go great on the side. Enjoy!
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