Directly translated from Spanish, this means “Rice with Chicken”. But the simple name doesn’t do justice to this flavourful, traditional Mexican dish. garden cubes are combined with bell pepper, cilantro, corn, black beans, salsa and tomato sauce. This is all layered over rice and topped with shredded Dahiya cheeses. An easy one-dish meal that bakes in the oven while you put your feet up!
Vegan Arroz con Pollo
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Description
Directly translated from Spanish, this means “Rice with Chicken”. But the simple name doesn’t do justice to this flavourful, traditional Mexican dish. garden cubes are combined with bell pepper, cilantro, corn, black beans, salsa and tomato sauce. This is all layered over rice and topped with shredded Dahiya cheeses. An easy one-dish meal that bakes in the oven while you put your feet up!
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| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
One-pan casserole, just stick it in the oven!
Cooking Instructions
Arroz Con Pollo
- Thaw completely in the fridge.
- Preheat the oven to 375°F.
- Bake, uncovered, for 55 minutes (35 minutes for down size orders), check that the chicken is cooked in the centre – the pieces should be at a temp. of 74ºC.
- Can be cooked from frozen – approx. double the cooking time. Please do not cook from partially thawed (will not cook evenly).
- Serve with a crisp green salad for a satisfying meal!
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