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Vegan Mexican Stuffed Pasta Shells

Nutritional Info & Cooking Instructions

PREP TIME
5 Min

COOK TIME
35-55 Min

DESCRIPTION

This is a family favorite. Large pasta shells are stuffed with a vegan ground beef, salsa, corn, and beans, then topped with vegan cheese and green onions. At home, just stick in the oven from fresh or frozen and relax while the aroma of a Mexican delicacy permeates your home! Quick and easy, just add some fresh bread and a tossed salad! Generous serving size!

pasta stove vegan

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Mexican Stuffed Pasta Shells

Nutritional Info & Cooking Instructions

PREP TIME
5 Min

COOK TIME
35-55 Min

DESCRIPTION

This is a family favourite. Large pasta shells are stuffed with a ground beef, salsa, corn, and beans, then topped with cheese and green onions. At home, just stick in the oven from fresh or frozen and relax while the aroma of a Mexican delicacy permeates your home! Quick and easy, just add some fresh bread and a tossed salad! Generous serving size!

ground-beef pasta stove

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Vegan Chicken Cordon Bleu Casserole (NEW)

Nutritional Info & Cooking Instructions

PREP TIME
5 minutes

COOK TIME
40-50 minutes

DESCRIPTION

A flavorful homemade vegan creamy, cheesy sauce is tossed with pasta, Garden chicken, and Orji ham. It’s all topped with buttery (vegan) breadcrumbs and baked until bubbly. Comes with a side of broccoli.

cheese-meat chicken gourmet oven vegan

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$29.00 DOWNSIZED-2-3-SERVINGS
$45.00 FULLSIZED-4-6-SERVINGS
Gluten Free

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Chicken Cordon Bleu Casserole (NEW)

Nutritional Info & Cooking Instructions

PREP TIME
5 minutes

COOK TIME
40-50 minutes

DESCRIPTION

A flavorful homemade creamy, cheesy sauce is tossed with pasta, chicken, and ham. It’s all topped with buttery breadcrumbs and baked until bubbly. Comes with a side of broccoli.

cheese-meat chicken gourmet oven

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$29.00 DOWNSIZED-2-3-SERVINGS
$45.00 FULLSIZED-4-6-SERVINGS
Gluten Free

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Chicken Parmesan with Spaghetti

Nutritional Info & Cooking Instructions

Cooking

Instructions

Chicken Parmesan

Thaw completely in refrigerator, or cook from frozen.
If thawed, preheat oven to 375F and bake uncovered for 40-50 min uncovered. If frozen, preheat to 400F and bake about 1 hr 15 min with the lid loosely covering the dish.
About halfway through the time, start pasta in a pot of boiling salted water. Serve pasta with the Chicken Parmesan and its sauce.

We suggest pairing with a glass of white wine: New Zealand “Villa Maria” 2018

Nutritional

Information

Nutrition Facts
Servings: 6
Amount per serving
Calories	415
% Daily Value*
Total Fat 9.9g	13%
Saturated Fat 3.1g	16%
Cholesterol 84mg	28%
Sodium 1103mg	48%
Total Carbohydrate 42.9g	16%
Dietary Fiber 3.8g	14%
Total Sugars 9.6g
Protein 36g
Vitamin D 0mcg	0%
Calcium 221mg	17%
Iron 2mg	13%
Potassium 796mg	17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

PREP TIME
5 Min

COOK TIME
40-75 Min

DESCRIPTION

BEST SELLER! Boneless, skinless naturally-raised chicken breasts are marinated in an Italian vinaigrette and then covered in a mixture of seasoned bread crumbs, Parmesan cheese, paprika, additional spices and baked in a layer of delicious marinara sauce. You tell us that this is the best Chicken Parmesan you've ever had! Serve with spaghetti (included) and pair with a glass of Zinfandel.

chicken dairy-free-option gluten-free-option pasta

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Baked Gruyere Pasta with Shrimp and Peas

Nutritional Info & Cooking Instructions

Cooking

Instructions

Baked Gruyere and Shrimp Pasta

Thaw main package in fridge & thaw prawns by running under cold water just before making this meal.
Cook pasta in boiling salted water until just barely cooked (no longer crunchy in the middle, but still firm throughout).
Meanwhile, heat a large deep frying/saute pan on medium. Now add the flour and butter only. Stir quickly until the flour and butter have blended well and are simmering. SLOWLY add the milk mixture, a bit at a time, ensuring that the milk is completely mixed with the sauce before adding more milk. It is very important that the milk mixture be added slowly
Add just over half of the bag of cheese, stirring the cheese into the sauce. Let sauce simmer gently for 5 minutes, or until it starts to thicken.
Meanwhile, pour well-drained pasta into a 9×9 or similar size casserole dish. Sprinkle the peas and prawns evenly over the pasta. Pour the thickened sauce over everything. Top with the remaining Gruyere cheese.
Bake covered (with lid or foil) at 375°F degrees for 40 minutes or until bubbly.
Remove cover and bake 5 minutes more. Serve with salad.

Nutritional

Information

Nutrition Facts
Servings: 6
Amount per serving
Calories	410
% Daily Value*
Total Fat 13.2g	17%
Saturated Fat 7.1g	35%
Cholesterol 87mg	29%
Sodium 189mg	8%
Total Carbohydrate 50.9g	19%
Dietary Fiber 2.5g	9%
Total Sugars 6.6g
Protein 18.8g
Vitamin D 3mcg	15%
Calcium 305mg	23%
Iron 3mg	15%
Potassium 244mg	5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

PREP TIME
5 Min

COOK TIME
50-60 Min

DESCRIPTION

The mild smokiness of Gruyere cheese combines perfectly with shrimp and peas for this rich, creamy pasta that is baked in the oven. Another dish that will leave you wanting more! This one takes a couple of extra steps at home, but it will be worth it and you will still have it on the table in an hour! Serve with a green salad and a bottle of Chardonnay.

gluten-free-option pasta seafood

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Gluten Free Chicken Parmesan with Spaghetti

Nutritional Info & Cooking Instructions

Cooking

Instructions

Chicken Parmesan

Thaw completely in refrigerator, or cook from frozen.
If thawed, preheat oven to 375F and bake uncovered for 40-50 min uncovered. If frozen, preheat to 400F and bake about 1 hr 15 min with the lid loosely covering the dish.
About halfway through the time, start pasta in a pot of boiling salted water. Serve pasta with the Chicken Parmesan and its sauce.

We suggest pairing with a glass of white wine: New Zealand “Villa Maria” 2018

Nutritional

Information

Nutrition Facts
Servings: 6
Amount per serving
Calories	415
% Daily Value*
Total Fat 9.9g	13%
Saturated Fat 3.1g	16%
Cholesterol 84mg	28%
Sodium 1103mg	48%
Total Carbohydrate 42.9g	16%
Dietary Fiber 3.8g	14%
Total Sugars 9.6g
Protein 36g
Vitamin D 0mcg	0%
Calcium 221mg	17%
Iron 2mg	13%
Potassium 796mg	17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

PREP TIME
5 Min

COOK TIME
40-75 Min

DESCRIPTION

BEST SELLER! Boneless, skinless naturally-raised chicken breasts are marinated in an Italian vinaigrette and then covered in a mixture of seasoned bread crumbs, Parmesan cheese, paprika, additional spices and baked in a layer of delicious marinara sauce. You tell us that this is the best Chicken Parmesan you've ever had! Serve with your choice of regular or whole wheat spaghetti (included) an

chicken dairy-free-option gluten-free-option pasta

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Creamy Chicken Marsala with tri-colored Rigatoni

Nutritional Info & Cooking Instructions

Cooking

Instructions

Creamy Chicken Marsala

Thaw completely in refrigerator.
Boil a large pot of salted water for your rigatoni, and when it’s boiling, add your pasta for about 12 minutes, or to your taste.
Meanwhile heat a large frying/saute pan with 2 Tbsp olive oil to medium heat.
Place the contents of your bag of flour on a plate and lightly coat each piece of chicken with the flour. Saute the chicken until lightly browned on both sides.
Add Marsala mixture into pan and simmer until slightly thickened (about 12-15 minutes).
Remove from heat, stir in cream cheese until it melts, and serve. It is scrumptious over pasta with side of steamed veggies!

Nutritional

Information

Nutrition Facts
Servings: 6
Amount per serving
Calories	407
% Daily Value*
Total Fat 5.1g	7%
Saturated Fat 2.4g	12%
Cholesterol 10mg	3%
Sodium 337mg	15%
Total Carbohydrate 72.9g	27%
Dietary Fiber 3.4g	12%
Total Sugars 7.8g
Protein 13.6g
Vitamin D 84mcg	420%
Calcium 14mg	1%
Iron 5mg	26%
Potassium 144mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

PREP TIME
5 Min

COOK TIME
30Mins

DESCRIPTION

Chicken breasts are lightly floured, sauteed and then covered in a Marsala wine, chicken broth, onion, sliced mushroom and cream cheese mixture. Scrumptious! Serve over tri-colored rigatoni (provided) with a side of steamed broccoli. [5 Weight Watcher Points]

chicken gluten-free-option pasta

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$27.00 DOWNSIZED-2-3-SERVINGS
$41.00 FULLSIZED-4-6-SERVINGS
Gluten Free

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Jumbo Pasta Shells with Italian Sausage

Nutritional Info & Cooking Instructions

PREP TIME
5 Min

COOK TIME
35-55 Min

DESCRIPTION

Large pasta shells are stuffed with a satisfying mixture of Italian sausage, ricotta cheese, and spinach, and then covered in loads of rich pasta sauce! Quick and easy ONE PAN MEAL, just add some fresh bread and a tossed salad!

one-pan-meal pasta sausage

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Mexican Stuffed Pasta Shells

Nutritional Info & Cooking Instructions

PREP TIME
5 Min

COOK TIME
35-55 Min

DESCRIPTION

ground-beef pasta stove

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Popeye Pasta

Nutritional Info & Cooking Instructions

Cooking

Instructions

Popeye Pasta

Thaw completely in refrigerator (about 2 days).
Preheat oven to 350˚F.
Bake uncovered for 45 minutes, until bubbly and golden.
Can be baked from frozen – bake at 400°F for 40 minutes loosely covered, and then a further 20-40 minutes uncovered until hot through the center.

Nutritional

Information

Nutrition Facts
Servings: 6
Amount per serving
Calories	740
% Daily Value*
Total Fat 33.6g	43%
Saturated Fat 17.6g	88%
Cholesterol 243mg	81%
Sodium 922mg	40%
Total Carbohydrate 56.9g	21%
Dietary Fiber 2.4g	9%
Total Sugars 7.8g
Protein 50.6g
Vitamin D 5mcg	26%
Calcium 457mg	35%
Iron 20mg	111%
Potassium 915mg	19%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

PREP TIME
5 Min

COOK TIME
60-80 Min

DESCRIPTION

This is by far one of our most popular family dishes! It is always a great stand-by in the freezer and offers excellent protein for your athletes! A creamy spinach and cheese mixture is combined with cooked ground beef, noodles, topped with a rich tomato-meat sauce and sprinkled with Parmesan cheese. A hit with kids (really!) and grownups alike. Just add a simple salad for a healthy and easy meal.

gluten-free-option ground-beef pasta

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Seafood Stuffed Jumbo Pasta Shells

Nutritional Info & Cooking Instructions

PREP TIME
5 Min

COOK TIME
35-55 Min

DESCRIPTION

Large pasta shells are stuffed with a satisfying mixture of seafood!

one-pan-meal pasta sausage

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Shrimp with Peanuts, mixed Veg & Pasta

Nutritional Info & Cooking Instructions

PREP TIME
10 minutes

COOK TIME
15 minute

DESCRIPTION

Plump shrimp, onion, red pepper, cilantro and a little spinach are combined with a peanut ginger sauce and tossed with pasta. An incredible combination of flavours that even the pickiest eater will love.

pasta seafood shrimp

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$33.00 DOWNSIZED-2-3-SERVINGS
$51.00 FULLSIZED-4-6-SERVINGS
Gluten Free

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Spinach Ravioli with Roasted Red Pepper Sauce

Nutritional Info & Cooking Instructions

DESCRIPTION

Light pillows of cheese and spinach ravioli are dressed in a sauce of roasted red peppers, tomatoes, red wine vinegar, garlic, olive oil and more. It's ready to eat within minutes of draining the pasta. Bon appétit! NEW!

pasta stove

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Vegan Mexican Stuffed Pasta Shells

Nutritional Info & Cooking Instructions

PREP TIME
5 Min

COOK TIME
35-55 Min

DESCRIPTION

pasta stove vegan

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Our goal is to make your Dinner Factory Experience Exceptional. Please call for any special requirements or questions, we are here to help!

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