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Cocoa Spiced Pork Tenderloin & Creamy corn

Out of stock

 Chocolate? Yes, really! Cocoa is blended with a dash of chili powder and other savoury spices to make this flavourful pork tenderloin with DFC Creamy Corn – the perfect pairing – add rice and you are set for a meal full of flavour.

Food items may appear slightly different than pictured.

Description

Chocolate? Yes, really! Cocoa is blended with a dash of chili powder and other savoury spices to make this flavourful pork tenderloin. Loved by kids and adults!  Serve with DFC Creamy corn – the perfect pairing – add rice and you are set for a meal full of flavour.

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Nutritional Info

Nutrition Facts
Servings: 3
Amount per serving
Calories 203
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 1.4g 7%
Cholesterol 83mg 28%
Sodium 260mg 11%
Total Carbohydrate 8.4g 3%
Dietary Fiber 1.5g 6%
Total Sugars 5.9g
Protein 30.3g
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 1mg 8%
Potassium 498mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

Cooking Instructions

Cocoa Spiced Pork Tenderloin

  1. Thaw completely in the fridge.
  2. Begin your creamy dilled carrots.
  3. Heat one tablespoon of canola oil in a large non-stick pan over medium high heat and sauté until inside temperature reaches 68ºc and it is no longer pink. Do Not Overcook pork or it will be tough.
  4. Serve with your carrots and rice.